Search results for pilaf

04 October 2023

From basmati to jasmine: how to choose the right rice for your meal

When it comes to rice, it can be hard to know which type will hit the spot – some are perfect with curry, while others go great with salads. Burmese food writer MiMi Aye gives us the lowdown.

27 June 2023

Whoever you are, however you make it, discover the perfect grain for your next flavour adventure

We’re here to keep people inspired, trying new things and enjoy a life enriched by the cultures and flavours of the world that are a stone’s throw from their kitchen.

17 January 2023

IS RICE HEALTHY? HERE’S EVERYTHING YOU NEED TO KNOW

The basics and the not-so-basics of eating it as part of a balanced diet.

14 March 2022

Rice is not just rice

Everything you wanted to know about Rice. Learn the common types of rice, the history of rice and data about how much rice the UK consumes.

27 July 2021

Middle Eastern

When you think of the Middle East, visions of never-ending deserts and the aromatic smells of bustling spice markets flood your imagination. It’s a full-blown sensory experience, and nothing takes you there faster than whipping up a dish rich with the deeply fragrant spices of this part of the world.

27 July 2021

Indian

Known as the world’s greatest exporter of spices, India’s food is rich with the warmth of treasured and complex flavours that have been lovingly passed down in families for generations. While dishes vary from Northern to South Indian culture, spices and rice are the way of life, which creates the strong aromatic flavours together with the vibrant colours.