{"id":17927,"date":"2023-11-17T10:53:10","date_gmt":"2023-11-17T10:53:10","guid":{"rendered":"https:\/\/www.tilda.com\/?p=17927"},"modified":"2023-11-17T10:53:41","modified_gmt":"2023-11-17T10:53:41","slug":"8-rice-tips-and-tricks-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/blog\/cooking-inspiration\/8-rice-tips-and-tricks-you-need-to-know\/","title":{"rendered":"8 rice tips and tricks you need to know\u00a0"},"content":{"rendered":"
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Rice is one of the most wonderful staples of our diet, spanning back centuries, enjoyed throughout the ages, and used in a number of mouth-watering dishes across multiple different cultures. Whether you\u2019re confident in the kitchen or still learning the basics, we\u2019ve pulled together our favourite tips and tricks, so you can cook perfect, fluffy rice that tastes delicious, every time. <\/span><\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n\n

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Washing rice is simple. Here\u2019s how\u2026<\/b><\/h3>\n

You don\u2019t need a brush or any fancy tools to do it properly, just a bowl and a free hand. Start by measuring out your rice and placing it in a bowl that gives you plenty of room, then cover the grains in cold water. Gently swirl your hand through the rice until the water becomes cloudy. Discard the liquid, careful not to lose any runaway grains, and repeat three to four times until the water is clear.<\/span><\/p>\n

While you can rinse it under a tap in a sieve, it\u2019s more difficult to see the colour change and ends up using more water. But, it\u2019s up to your personal preference.<\/span><\/p>\n\n <\/div>\n \n \n

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The perfect portion size\u00a0<\/b><\/h3>\n

The amount of rice served per person varies whether you\u2019re cooking it as a side dish or as the main course (ignoring \u2018how hungry are you?\u2019 as a factor). We recommend 50-100g of dry uncooked rice, or \u00bd to one cup of dry uncooked rice, per person, using more for main dishes and less for side dishes.<\/span><\/p>\n

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The finger trick\u00a0<\/b><\/h3>\n

It can be difficult to know how much water to add to the pot when you\u2019re cooking rice. Too much and you\u2019re left with a soggy mess, too little and it will be underdone and likely burn at the bottom. The good news is there\u2019s a simple, foolproof way of getting it right every time, and you don\u2019t need any fancy equipment or magic water-to-rice ratios \u2013 just your finger. The finger trick, or first knuckle method, is quick, easy, and it works for any type of rice. Simply add the amount of rice you want to cook into the pot and make sure it\u2019s level. Then put your index finger on top of the rice and add cold water until it reaches the first line of your index finger from the top. And that\u2019s it.\u00a0<\/span><\/p>\n

If you don\u2019t trust the finger trick,\u00a0 how to cook Basmati rice guide here<\/a>, covering the open pan and covered pan\/absorption methods. Or generally speaking, 2-parts water to 1-part rice is a good ratio, with 1 \u00bd-parts water to 1-part rice for slightly firmer rice.<\/p>\n

If you\u2019re cooking our microwave pouches, fingers are required, but only to squeeze the pouch and tear the strip, because you don\u2019t need any water.<\/span><\/p>\n

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Toast your rice before cooking it<\/b><\/h3>\n

<\/b>If you\u2019re looking to elevate your plate of rice, try toasting it in oil until it browns ever so slightly. It will bring out more flavour and give your rice a delicious nuttiness. And as an added bonus, it also reduces the cooking time because you\u2019ve softened the starch and avoids it getting clumpy. <\/span><\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n\n

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You can freeze cooked rice\u00a0<\/b><\/h3>\n

Some people say it\u2019s actually better to freeze rice than storing it in the fridge, and it works for all types of grains. It can be frozen cooked, or uncooked, just make sure to cool it down as soon as possible. A great way to do this quickly is by spreading it out on a shallow bowl, plate or tray and then transferring it to freezer-safe containers or bags as soon as possible. Remember to label your portions and use them within one month.<\/span><\/p>\n\n <\/div>\n \n \n

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You can reheat rice too\u00a0<\/b><\/h3>\n

Whether fridge cold or frozen, reheating pre-cooked rice is perfectly safe to do. The same as when you\u2019re preparing your rice for freezing, cool down your cooked rice as quickly as possible and get it in the fridge. Make sure you reheat it until it\u2019s piping hot. For a more in-depth guide, read our full blog on <\/span>how to reheat and store rice<\/span><\/a>.<\/span><\/p>\n

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Use leftover rice for the best fried rice<\/h3>\n

Cooked too much rice for dinner? Don\u2019t throw it away, leftover rice is perfect for making fried rice. It has a drier, firmer texture than freshly cooked rice, which contains too much moisture. It also has a slight flavour, which can enhance its taste. Just make sure the rice is completely cool before using it, because if it\u2019s still warm, it will be sticky and difficult to stir-fry.\u00a0<\/span><\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n

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Our fried rice recipes for inspiration<\/p>\n\t\t<\/div>\n\t\t

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\n\t\t \t\"Chicken\n\t\t\t\t
\n View recipe\n <\/span><\/div>\n <\/div>\n
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Egg Fried Rice<\/p>\n

Chicken Fried Rice<\/p>\n

Oriental flavours of five spice and ginger create a mouthwatering stir fry dish.<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t \t\"Char\n\t\t\t\t
\n View recipe\n <\/span><\/div>\n <\/div>\n
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Egg Fried Rice<\/p>\n

Char Siu Pork & Egg Fried Rice<\/p>\n

This delicious dish is made using Tilda Egg Fried rice, vegetables and tender pork for the perfect quick and easy midweek recipe.<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t \t\"Egg\n\t\t\t\t
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Pure Basmati Rice<\/p>\n

Egg Fried Rice<\/p>\n

Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t \t\"Egg\n\t\t\t\t
\n View recipe\n <\/span><\/div>\n <\/div>\n
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Pure Basmati Rice<\/p>\n

Egg and Vegetable Fried Rice<\/p>\n

A simple yet delicious simple fried rice which is ideal with left over rice.<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t \t\"Air\n\t\t\t\t
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Pure Basmati Rice<\/p>\n

Air Fryer Chicken Fried Rice<\/p>\n

A quick lunch or midweek meal go-to! An easy homemade Asian inspired\nchicken fried rice.<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t \t\"Kimchi\n\t\t\t\t
\n View recipe\n <\/span><\/div>\n <\/div>\n
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Long Grain Rice<\/p>\n

Kimchi Fried Rice<\/p>\n

A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda Easy Cook Long Grain Rice and topped with a slightly runny fried egg!<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t \t\"Golden\n\t\t\t\t
\n View recipe\n <\/span><\/div>\n <\/div>\n
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Pure Basmati Rice<\/p>\n

Golden Soy and Sesame Fried Rice<\/p>\n

Our fluffy and slender Pure Basmati is the perfect rice for the spices and high temperature of delicious Golden Soy and Sesame Fried Rice<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t \t\"Special\n\t\t\t\t
\n View recipe\n <\/span><\/div>\n <\/div>\n
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Egg Fried Rice<\/p>\n

Special Fried Rice<\/p>\n

Authentic and delicious fried rice with prawns and fresh ginger.<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t

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The secret to perfectly fluffy rice\u00a0<\/b><\/h3>\n

The correct way to fluff your rice might not be something that\u2019s crossed your mind, but there\u2019s a couple of ways to do it to guarantee your grains are perfectly fluffy. First thing\u2019s first, don\u2019t fluff it straight after it\u2019s done cooking \u2013 let the grains sit for 5-10 minutes undisturbed.\u00a0<\/span><\/p>\n

Second is using the right tool. If you\u2019re using a rice paddle, be gentle. You don\u2019t want to stir it like cake batter or cut into it. Instead, use a scooping motion, moving from the bottom around the side of the bowl and up to the top to just gently move the grains around. Alternatively, use a fork to separate the grains, again working gently to avoid it becoming mushy.<\/span><\/p>\n\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

We\u2019ve pulled together our favourite tips and tricks, so you can cook perfect, fluffy rice that tastes delicious, every time.<\/p>\n","protected":false},"author":3,"featured_media":17928,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[261],"tags":[],"class_list":["post-17927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-inspiration"],"acf":[],"yoast_head":"\n8 rice tips and tricks you need to know\u00a0 - Tilda Rice UK<\/title>\n<meta name=\"description\" content=\"we\u2019ve pulled together our favourite tips and tricks, so you can cook perfect, fluffy rice that tastes delicious, every time.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/blog\/cooking-inspiration\/8-rice-tips-and-tricks-you-need-to-know\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"8 rice tips and tricks you need to know\u00a0 - 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