{"id":2112,"date":"2021-03-19T11:51:43","date_gmt":"2021-03-19T11:51:43","guid":{"rendered":"https:\/\/www.tilda.com\/?post_type=authors&p=2112"},"modified":"2022-04-19T11:16:47","modified_gmt":"2022-04-19T11:16:47","slug":"jenny-koo","status":"publish","type":"authors","link":"https:\/\/www.tilda.com\/authors\/jenny-koo\/","title":{"rendered":"Jenny Koo"},"content":{"rendered":"
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\n \n\t\n\t\n\t\n\t\n\t\"Jenny\n<\/picture>\n \n\t\n\t\n\t\n\t\n\t\"Jenny\n<\/picture>\n <\/div>\n
\n
\n \n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n
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\n

Recipes<\/span> By<\/span> Jenny<\/span> Koo<\/span><\/h2>\n <\/div>\n \n
\n\n
\n \n
\n \n
\n\t\t \t\"Chinese\n\t\t\t\t
\n View recipe\n <\/span><\/div>\n <\/div>\n
\n

Pure Basmati Rice 500g<\/p>\n

Chinese Claypot Rice<\/p>\n

A fusion of ingredients, it\u2019s nutritious, warming and easy to put together.<\/p>\n <\/div>\n<\/a> <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n

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Similar<\/span> Authors<\/span><\/h2>\n <\/div>\n
\n
\n
\n \n
\n\t\t \t\"Ellenor\n\t\t\t\t
\n About Ellenor\n <\/span><\/div>\n <\/div>\n
\n

Ellenor Ransom<\/p>\n

Blogger<\/p>\n <\/div>\n<\/a> <\/div>\n

\n \n
\n\t\t \t\"Emily\n\t\t\t\t
\n About Emily\n <\/span><\/div>\n <\/div>\n
\n

Emily Coates<\/p>\n <\/div>\n<\/a> <\/div>\n

\n \n
\n\t\t \t\"The\n\t\t\t\t
\n About \n <\/span><\/div>\n <\/div>\n
\n

The Felix Project<\/p>\n <\/div>\n<\/a> <\/div>\n

\n \n
\n\t\t \t\"Jon\n\t\t\t\t
\n About Jon\n <\/span><\/div>\n <\/div>\n
\n

Jon Calland<\/p>\n

Head of Sustainability & External Affairs<\/p>\n <\/div>\n<\/a> <\/div>\n <\/div>\n More Authors<\/a>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":4386,"menu_order":0,"template":"","class_list":["post-2112","authors","type-authors","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nJenny Koo | Meet Our Authors | Tilda<\/title>\n<meta name=\"description\" content=\"Discover delicious recipes, tips, and more from Jenny Koo. Plus, explore the versatility of Tilda Rice in your cooking. 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