{"id":10250,"date":"2022-01-21T11:30:26","date_gmt":"2022-01-21T11:30:26","guid":{"rendered":"https:\/\/www.tilda.com\/?p=8185"},"modified":"2022-04-26T09:51:10","modified_gmt":"2022-04-26T09:51:10","slug":"en-guide-till-kardemumma","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/sv-se\/blogg\/ingrediensguide\/en-guide-till-kardemumma\/","title":{"rendered":"En guide till kardemumma"},"content":{"rendered":"
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Kardemumma \u00e4r en medlem av ingef\u00e4rsfamiljen och \u00e4r en global spelf\u00f6r\u00e4ndring som kan hittas i en m\u00e4ngd olika s\u00f6ta och salta r\u00e4tter. Kockar fr\u00e5n hela v\u00e4rlden har tjatat upp kaffe, risr\u00e4tter och bakverk med denna varma, s\u00f6ta krydda i \u00e5rhundraden.<\/p>\n

I grund och botten, om det inte finns p\u00e5 ditt kryddst\u00e4ll s\u00e5 borde det vara det. L\u00e5t oss ta reda p\u00e5 varf\u00f6r.<\/p>\n

Vad \u00e4r kardemumma?<\/p>\n

Kardemumma \u00e4r en krydda gjord av fr\u00f6skidor fr\u00e5n kardemummav\u00e4xten, en n\u00e4ra sl\u00e4kting till ingef\u00e4ra och gurkmeja. V\u00e4xtens triangelformade baljor \u00e4r uppbyggda av spindelformade klasar av fr\u00f6n med ett tunt yttre skal som kan anv\u00e4ndas hela eller malda.<\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n\n

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Var kommer kardemumma ifr\u00e5n?<\/strong><\/p>\n

Kardemumma \u00e4r gjord av frukterna, eller fr\u00f6na, fr\u00e5n Elettaria kardemumma. Inf\u00f6dd i de fuktiga skogarna i s\u00f6dra Indien, odlas The Queen of Spice oftast i Indien, Sri Lanka och Guatemala.<\/p>\n\n <\/div>\n \n \n

\n \n\t\n\t\n\t\n\t\n\t\"Cardamom\n<\/picture>\n <\/div>\n <\/div>\n<\/section>\n\n
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Vilka \u00e4r de olika typerna av kardemumma?<\/strong><\/p>\n

Ut\u00f6ver mald och hel kardemumma finns det tv\u00e5 huvudsorter (svart och gr\u00f6n) med tv\u00e5 undersorter (gul och vit). Gr\u00f6nt (\u00e4ven k\u00e4nd som \u00e4kta kardemumma) \u00e4r den mest k\u00e4nda och vanliga sorten, som du b\u00f6r hitta i din lokala stormarknad.<\/p>\n

Hur smakar kardemumma?<\/strong><\/p>\n

Gr\u00f6n kardemumma har en skarp piney smak och arom, med inslag av citron och mynta, medan svart kardemumma har en extra r\u00f6kig ton. Den \u00e4r anm\u00e4rkningsv\u00e4rd f\u00f6r sin komplexa, jordn\u00e4ra, bitters\u00f6ta arom och \u00e4r huvudkomponenten i alla traditionella chai-kryddblandningar. Vit kardemumma har mindre kraftfull smak, den \u00e4r gr\u00f6n kardemumma blekt f\u00f6r att ta bort alla f\u00e4rger. Blekningsprocessen d\u00e4mpar smakerna n\u00e5got och den anv\u00e4nds i l\u00e4tta smetar och bakar f\u00f6r att f\u00f6rhindra f\u00e4rgning.<\/p>\n

Vilket k\u00f6k kan kardemumma anv\u00e4ndas i?<\/strong><\/p>\n

\u00c4ven om det \u00e4r n\u00e4ra f\u00f6rknippat med sydostasiatiska r\u00e4tter, \u00e4r kardemumma en universellt \u00e4lskad krydda som f\u00f6rekommer i en m\u00e4ngd olika signaturrisr\u00e4tter fr\u00e5n olika l\u00e4nder, samh\u00e4llen och kulturer, inklusive nordisk, mellan\u00f6stern och arabisk mat.<\/p>\n

Faktum \u00e4r att Sverige \u00e4r ett av de l\u00e4nder som konsumerar mest kardemumma, och kryddan spelar en central roll i en ikonisk s\u00f6tsak: kardemummabulle – en s\u00f6t bulle, parfymerad med kardemummas komplexa arom och genomsyrad av sin pinyaktiga, fruktiga, mentolliknande smak .<\/p>\n

Gr\u00f6n kardemumma anv\u00e4nds fr\u00e4mst i det nordiska och mellan\u00f6sternl\u00e4ndska k\u00f6ket, medan recept med ursprung fr\u00e5n Indien och Asien anv\u00e4nder b\u00e5de svart och gr\u00f6nt och ofta anger vilken sort som ska anv\u00e4ndas.<\/p>\n

Gratis \u00f6rter och kryddor<\/strong><\/p>\n

Om du funderar p\u00e5 att skapa dina egna kryddblandningar, eller bara undrar vilka andra kryddor som fungerar bra med kardemumma, s\u00e5 har vi dig.<\/p>\n

Kardemumma passar perfekt med kanel, muskotn\u00f6t och kryddnejlika, som alla ing\u00e5r i m\u00e5nga indiska kryddblandningar, inklusive garam masala. Den smakar ocks\u00e5 bra n\u00e4r den kombineras med rosmarin.<\/p>\n

Ers\u00e4ttningar f\u00f6r kardemumma<\/p>\n

Om ditt recept kr\u00e4ver kardemumma men du inte har n\u00e5gon tillg\u00e4nglig, eller inte tror att du kommer att anv\u00e4nda det tillr\u00e4ckligt f\u00f6r att motivera att k\u00f6pa en hel burk f\u00f6r en matr\u00e4tt, finns det ett par smarta alternativ.<\/p>\n

Om du vill replikera den varma doften och jordn\u00e4ra smakerna av kardemumma, \u00e4r de b\u00e4sta alternativen kryddor som kryddpeppar, kanel och muskotn\u00f6t. En blandning av kanel och ingef\u00e4ra \u00e4r speciellt en bra kardemummaers\u00e4ttning eftersom den efterliknar kryddans komplexitet.<\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n\n

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Hur man anv\u00e4nder kardemumma<\/strong><\/p>\n

Om du letar efter \u00f6verl\u00e4gsen smak (och vem inte \u00e4r det) \u00e4r det alltid b\u00e4ttre att k\u00f6pa kardemummaskidor och mala fr\u00f6na sj\u00e4lv. N\u00e4r kardemumman v\u00e4l \u00e4r mald b\u00f6rjar den f\u00f6rlora sina eteriska oljor, s\u00e5 den f\u00f6rmalda varianten \u00e4r inte lika potent.<\/p>\n

Alternativt kan du ocks\u00e5 krossa baljorna l\u00e4tt och sedan l\u00e4gga till dem i grytor eller soppor. De yttre baljorna kommer att l\u00f6sas upp, men de sm\u00e5 svarta fr\u00f6na inuti kommer att krydda blandningen behagligt.<\/p>\n

Du kan ocks\u00e5 helt enkelt l\u00e4gga till baljorna i kokande ris f\u00f6r en enkel tillsats. Smakerna sipprar in i vattnet och ger en h\u00e4rlig blommig ton. Men gl\u00f6m inte att ta bort baljorna innan servering, eftersom att bita direkt i en balja kan ge dig en smakchock.<\/p>\n

F\u00f6r en sensationell smak rekommenderar vi att du rostar dina gr\u00f6na kardemummaskidor i en torr stekpanna i n\u00e5gra minuter. St\u00e4ll dem \u00e5t sidan f\u00f6r att svalna och g\u00e5 sedan vidare till att ta bort fr\u00f6na fr\u00e5n baljorna. Mal fr\u00f6na i en mortel och mortelst\u00f6t, eller till och med en kaffekvarn.<\/p>\n

Tips: Sl\u00e4ng inte dina baljor! Spara dem ist\u00e4llet f\u00f6r att l\u00e4gga till kaffe eller te f\u00f6r smak.<\/p>\n\n <\/div>\n \n \n

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Hur man f\u00f6rvarar kardemumma<\/strong><\/p>\n

Kardemummas kryptonit \u00e4r solljus, luft och fukt, oavsett om de \u00e4r i mald eller r\u00e5 form. D\u00e4rf\u00f6r \u00e4r det b\u00e4st att f\u00f6rvara kardemumma i en luftt\u00e4t beh\u00e5llare p\u00e5 en sval, torr och idealiskt skuggad plats.<\/p>\n

Hur l\u00e4nge h\u00e5ller kardemumma?<\/strong><\/p>\n

N\u00e4r den f\u00f6rvaras p\u00e5 r\u00e4tt s\u00e4tt kan f\u00f6rmald kardemumma h\u00e5lla i \u00e5tta till nio m\u00e5nader, medan r\u00e5 kardemumma h\u00e5ller \u00e4nnu l\u00e4ngre – upp till 2 till 3 \u00e5r, \u00e4ven om de f\u00f6rvaras i rumstemperatur. Men s\u00e5 fort dina kardemummafr\u00f6n \u00e4r malda kommer de snabbt att f\u00f6rlora sin smak, s\u00e5 det \u00e4r b\u00e4st att anv\u00e4nda dem s\u00e5 snart som m\u00f6jligt.<\/p>\n

Kan man frysa kardemumma?<\/strong><\/p>\n

Du kan frysa kardemumma i en luftt\u00e4t beh\u00e5llare f\u00f6r att f\u00f6rl\u00e4nga h\u00e5llbarheten. Fryst kardemumma kommer dock inte att ha samma kraftfulla, kraftfulla smak som den f\u00e4rska varianten.<\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n

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Fler<\/span> ingrediensguider<\/span><\/h2>\n <\/div>\n
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\n\t\t \t\"En\n\t\t\t\t
\n Ingrediensguide\n <\/div>\n
\n L\u00e4s artikel\n <\/span><\/div>\n <\/div>\n
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21 January 2022<\/p>\n

En Guide till svartpeppar<\/p>\n

Allt du n\u00e5gonsin velat veta om kryddans lilla men m\u00e4ktiga \u00e4lskling.\n<\/p>\n <\/div>\n<\/a> <\/div>\n

\n \n
\n\t\t \t\"En\n\t\t\t\t
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\n L\u00e4s artikel\n <\/span><\/div>\n <\/div>\n
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21 January 2022<\/p>\n

En guide till Kryddnejlika<\/p>\n

Bli smart med kryddnejlika och uppt\u00e4ck mer om den lilla kryddan med den fullstora smaken.\n<\/p>\n <\/div>\n<\/a> <\/div>\n

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\n\t\t \t\"En\n\t\t\t\t
\n Ingrediensguide\n <\/div>\n
\n L\u00e4s artikel\n <\/span><\/div>\n <\/div>\n
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21 January 2022<\/p>\n

En Guide till Muskotnot<\/p>\n

Uppt\u00e4ck de m\u00e5nga talangerna hos detta ovanliga tropiska fr\u00f6 som f\u00f6rvandlar en tallrik i ett nafs.\n<\/p>\n <\/div>\n<\/a> <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

F\u00f6rdjupa dig i kardemummans s\u00f6ta och kryddiga komplexitet.<\/p>\n","protected":false},"author":3,"featured_media":8186,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[268],"tags":[],"class_list":["post-10250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingrediensguide"],"acf":[],"yoast_head":"\nVad \u00e4r kardemumma, hur smakar det och hur man anv\u00e4nder det? | Tilda Rice Sweden<\/title>\n<meta name=\"description\" content=\"F\u00f6rdjupa dig i kardemummans s\u00f6ta och kryddiga komplexitet. 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