Vegan Banana Bread
Let your kitchen be filled with the comforting aromas of this delicious and incredibly moreish banana bread. It’s soft, moist texture and satisfying, crispy top will make it a winner amongst family and friends. Our Rice MLK is naturally sweet, making it perfect for this recipe and all your other baking!
Tildalicious Tip: Use gluten free flour, add an extra ½ tsp of baking powder and bake for around 10 minutes less for a delicious gluten free version of this recipe.
- 61 - 90 Minutes
- Medium
- 10
Method
Ingredients
Ingredients
- 4 very ripe medium sized bananas, peeled
- 100g brown sugar
- 75ml Vegetable oil
- 75ml Tilda Rice MLK
- 250g plain flour
- 2 heaped tsp baking powder
- 40g desiccated coconut
- 1 tsp cinnamon
How to make Vegan Banana Bread
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Preheat oven to 170C fan/190C/340F.
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Grease and line a 900g/2lb loaf tin.
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Mash 3 bananas in a large bowl add the sugar, oil and Rice MLK, mix well.
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Fold in the flour, baking powder, coconut and cinnamon and mix until well combined.
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Pour cake mixture into the lined baking tin, slice the remaining banana and place lengthways across the top.
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Bake for 50-55 minutes until golden and a skewer comes out clean.
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Allow to cool in the tin for 15 minutes then remove and place on a cooling rack until cold enough to serve.
