Method
Ingredients
Ingredients
- 1 pouch of Kids Sunshine Vegetable Rice
- 1 small onion, finely chopped
- 50g, cooked broccoli, cut into small pieces
- 4 tbsps canned Sweetcorn, drained
- 100g grated cheddar cheese
- 4 eggs, beaten
- A few snipped chives
- Salt & pepper
How to make Tilli’s Smiley Face Frittatas
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Pre-heat the oven to 200°c, 180°c fan or Gas Mark 6
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Empty contents of 1 pouch Tilda Kids Sunshine Vegetable Rice into a large jug and stir in the onion, cooked broccoli, sweetcorn, cheese and chives
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In a separate bowl beat the eggs together
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Add the eggs to the rice mix
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Season well
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Grease a non-stick 12 hole mini muffin tin
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Use half the mix divide between the 12 holes
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Cook in the oven for 15 minutes
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Cook another batch