Tilli’s Fish Pie
A yummy fish pie recipe using our delicious Tilda Kids range – packed with genuinely good ingredients and quick and easy for busy mums and dads.
- 31 - 60 Minutes
- Easy
- Serves 1
Method
Ingredients
Ingredients
- 1 pouch of Tilda Kids Vegetable and Wholegrain
- 6 frozen fish fingers, chopped into bite sized pieces
- 1 tub fresh cheese sauce (about 350g)
- 500g frozen mashed potato
- 40g cheddar cheese, grated
How to make Tilli’s Fish Pie
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Pre-heat the oven to 190°c, 170°c fan or Gas Mark 5
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Mix together the fish fingers, cheese sauce and 1 pouch Tilda Kids Vegetable and Wholegrain Rice
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Pour into an ovenproof dish
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Place the mashed potato pellets and 5 tablespoons of water into the microwave and heat on high for 3 minutes, stirring halfway through cooking
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Spread the mashed potato on top of the fish mix and top with grated cheese
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Bake in the oven for 30 – 35 minutes
