Feta & Olive Rice Salad
A tasty, quick and easy recipe, perfect for hot summer days. Delicious with a barbecue – serve on its own or try with grilled fish and vegetables.
- 0 - 15 Minutes
- Easy
- Serves 2
Method
Ingredients
Ingredients
- 2 pouches Tilda Pure Basmati rice or 500g Tilda Pure Basmati loose rice
- Handful of black olives
- 2 sliced red onions
- 100g feta cheese
- Mixed peppers
- 2 tsp za’atar or barharat mix spice
- Handful of parsley or mint
- Tin of chickpeas
- 2 preserved lemons
How to make Feta & Olive Rice Salad
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Dice the mixed peppers and slice the onions. Cut the feta into small cubes.
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Heat Tilda Pure Basmati rice according to pouch instructions and place into a serving bowl.
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Mix in the olives, peppers, onions and feta, as well as the spice mix, herbs and chickpeas.
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Squeeze over the lemon before serving.
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If you are using Tilda Pure Basmati loose rice, please cook rice as per pack instructions.
