Salmon Poke Bowl with Tilda Sticky Rice
- 0 - 15 Minutes
- Easy
- 2 people
Method
Ingredients
Ingredients
- Tilda Sticky Rice
- 2 salmon fillets
- Black pepper, to taste
- Dried garlic, to taste
- Dried chilli flakes, to taste
- 1 tsp sesame oil
- For the Dressing:
- Oyster sauce, to taste
- Sriracha sauce, to taste
- Vegetables for Sides:
- 1/2 avocado, sliced
- Broccoli tender stems
- Cucumber, sliced
How to make Salmon Poke Bowl with Tilda Sticky Rice
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Season the salmon fillets with black pepper, dried garlic, and dried chili flakes.
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Heat a pan over medium heat and add 1 tsp of sesame oil. Fry one side of the salmon for 2-3 minutes and flip occasionally on each side until golden.
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Prepare the dressing by mixing the oyster sauce and sriracha sauce in a small bowl.
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Drizzle the dressing on the salmon and fry for another 1 minute. Add the broccoli tender stems to the frying pan until tender, around 5 minutes.
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Serve the salmon with avocado, steamed broccoli, and cucumber slices. Sprinkle sesame seeds (optional).
