Rice Porridge
Looking for a filling breakfast that’ll help you stay away from the snacks? Try this sweet date rice porridge recipe. with a hint of rose , a delicious way to start your day! Courtesy of Ayesha Razak.
- 16 - 30 Minutes
- Easy
- Serves 2
How to make Rice porridge
Method
Ingredients
Ingredients
- 1 cup cooked Pure Basmati Rice
- 3 chopped medjool dates
- 1/2 tsp vanilla extract
- 1/2 tsp rose water
- 1 tbsp honey
- 1 1/4 cups whole milk
- Honey drizzle (optional)
- Bananas (optional)
- Strawberries (optional)
- Nuts (optional)
How to make Rice Porridge
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Add all ingredients to a pan on a high heat
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Keep stirring until the mixture boils
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Once it has boiled, reduce the heat and allow the mixture to simmer until it has become a thick, porridge like consistency
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Pour into a bowl and top with whatever you like
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You can use Tilda Brown Wholegrain as a filling alternative.
