Rice and Peas
Explore the perfect harmony of flavors with our delicious rice and peas recipe. Elevate your dining experience with this savory dish, combining fluffy rice and tender peas, seasoned to perfection.
- 16 - 30 Minutes
- Easy
- 2
Method
Ingredients
Ingredients
250g Tilda Basmati rice
How to make Rice and Peas
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Soak the red kidney beans overnight
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Boil the red kidney beans in boiling water until al dente
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Add the scallion, garlic, pimento and salt to the boiling mixture
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After about 2-3 minutes add the washed Tilda rice and coconut milk and leave to boil for 5 minutes
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Add the rest of the sauce ingredients and give it a good mix and keep aside.
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After 5 minutes lower the fire and steam for 15 minutes, until the rice is perfectly cooked
