Mixed Bean Curry
Easy to make, wholesome and bursting with flavour, this mixed bean curry recipe is so satisfying and marries perfectly with Tilda rice!
- 16 - 30 Minutes
- Easy
- Serves 4
Method
Ingredients
Ingredients
- 2 pouches Tilda Pure Basmati Rice or Tilda Long Grain Rice
- 1 tbsp sunflower oil
- 1 onion, chopped
- 1 cloves garlic, crushed
- 1 thumb ginger, finely grated
- 3 tbsps. curry paste (we used mild)
- 2 tins mixed beans, drained
- 1 tin coconut milk
- 1 tin chopped tomatoes
- 1 vegetable stock cube
- Handful fresh coriander, chopped
- A pinch of dried chilli flakes (optional)
- Salt and freshly ground black pepper
How to make Mixed Bean Curry
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Heat the oil in a large non-stick pan and fry the onions for 5 minutes over a medium heat, stirring occasionally.
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Add the garlic and ginger and cook for 2-3 minutes.
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Add the curry paste and cook for a couple of minutes.
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Add the beans, tomatoes, coconut milk and stock cube and simmer for 15 minutes.
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Heat the rice in the microwave or pan according to pack instructions.
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Season curry with salt and pepper and stir through coriander.
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Serve curry with the rice and sprinkle with chilli flake if desired.
