Lunch Recipes

Golden Vegetable Long Grain Rice

CHICKPEA and MIXED VEGETABLE TAGINE

Try our vibrant Moroccan inspired tagine recipe for a delicious meal packed with vegetables and spices.

Grand Extra Long Basmati Rice

Lamb Pilau

This delicious lamb pilau is made using Tilda Grand Extra Long Basmati Rice and is topped with fresh herbs and pomegranate.

Pure Steamed Basmati Rice

Beef Stew

A heartwarming rice dish with an Irish twist.

500g Pure Basmati Rice

Butter Chicken with Basmati Rice

This delicious, creamy butter chicken recipe is served with Tilda rice. It’s the perfect mid-week treat.

Aromatic Masala Basmati Rice

VEGETABLE PILAF WITH CHICKEN SKEWERS

Marinated in yoghurt and spices, enjoy these flavoursome chicken skewers, paired perfectly with vegetable pilaf.

Golden Vegetable Long Grain Rice

THAI SWEETCORN FRITTERS

A sweet and crispy vegetarian alternative to Thai fishcakes.

Sweet Chilli and Lime Basmati Rice

Sweet Chilli Thai Fish Cakes

Surprisingly easy to make at home – all you need is fish, rice and seasoning. Blitz, make patties and pan fry!

Golden Vegetable Long Grain Rice

HALLOUMI, COURGETTE & CHERRY TOMATO SKEWERS

Golden Vegetable rice is very versatile and can be eaten alongside a variety of dishes. We’ve tried it with cherry tomato, courgette and halloumi skewers and it was delicious! The perfect quick & easy vegetarian dish for lunch or dinner.

Golden Vegetable Long Grain Rice

CRISPY BAKED COD WITH LEMON AND ASPARAGUS

This recipe is not only bursting with delicious flavours, but also building on textures to make this dish even more satisfying. Tilda soft and fluffy rice combines perfectly with tender asparagus, delicate cod fillet and crispy breadcrumbs. Enjoy!

Golden Vegetable Long Grain Rice

STUFFED CHICKEN BREAST WITH SPINACH AND CHEESE

Golden Vegetable rice is the perfect accompaniment to fish or meat. Here is a simple and tasty recipe to elevate your mid-week meal and enjoy a classic dish full of flavour.

Golden Vegetable Long Grain Rice

FAMILY FRIENDLY CHICKEN FRIED RICE

Ready in minutes, this easy chicken fried rice recipe is suitable for the whole family. Inspired by Chinese cuisine, it combines any leftover chicken and vegetables you may have with a pouch of Tilda Golden Vegetable rice and a bit of soy sauce to enhance the flavour.

Sticky Medium Grain Rice

Chicken and Egg Oyako Donburi

Donburi is a Japanese "rice-bowl dish" consisting of vegetables, fish or meat and other ingredients simmered together and served over rice. The Oyakodon with chicken and egg is one of the most popular version.

Sticky Medium Grain Rice

Aubergine Kokoro with pickled cabbage (Rice bowl)

Kokoro is a Japanese word meaning ‘heart, mind, spirit’ (心). Combination of healthy vegetables, fresh coriander and Tilda sticky rice, this kokoro bowl is a feel-good recipe full of colour and flavour, perfect when you want a light and tasty meal.

Sticky Medium Grain Rice

Prawn Californian Rolls

Californian rolls belong to the sushi family but contrary to other sushi, the California roll is not wrapped with seaweed. The seaweed is inside and the rice forms the outer layer, often sprinkled with toasted sesame seeds or roe. A very tasty recipe using fresh ingredients and Tilda sticky rice.

Sticky Medium Grain Rice

Salmon Poke Bowl

Originating from Hawaii, a poke bowl is a rice dish with diced raw fish served either as an appetizer or a main course, ‘poke’ meaning ‘to slice into pieces’ in Hawaiian. In recent years, it became very successful around the world due to its versatility. You can pick & mix whatever ingredients you like and place on top of Tilda sticky rice.

Hong Shao Rou - Red Braised Pork belly

Enjoy the famous Shanghai-Style Braised Pork Belly dish in the comfort of your home for a sweet, salty and aromatic taste. -Author: @thatfoodiejess

Long Grain Rice

One-pot Black Bean Chicken Rice

Start your Chinese New Year with a bang! Try our one-pot dish bursting with flavours, perfect for lunch or dinner. -Author: @thatfoodiejess

Pure Steamed Basmati Rice

Spiced Chicken & Roasted Carrot Pilaf

You can use any leftovers in this recipe, turkey, pork or lamb would all work wonders, or no meat at all if you want to go veggie. Combine with a few spices, some Tilda rice and you’re onto a winner.