Lentils, Lemon and Herb Rice Mezze Platter
Discover the perfect blend of flavours with our Herb-Infused Lentil and Rice Salad. Made with cooked brown lentils, lemon and herb rice, and a mix of fresh parsley, dill, mint, and coriander, this nutritious and delicious salad is drizzled with olive oil and seasoned to perfection. Ideal for a healthy lunch or the based of an exciting mezze platter.
- 0 - 15 Minutes
- Easy
- Serves 2 people
Method
Ingredients
Ingredients
- 250g Cooked Tilda Lemon and Herb Rice
- 250g Cooked Brown Lentils
- Handful of Fresh Parsley
- Handful of Fresh Dill
- Handful of Fresh Mint
- Handful of Fresh Coriander
- Extra Virgin Olive Oil
- Salt and Pepper to Taste
How to make Lentils, Lemon and Herb Rice Mezze Platter
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Start by ensuring your brown lentils and lemon and herb rice are cooked. Chop a handful each of fresh parsley, dill, mint, and coriander.
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In a large mixing bowl, add 250g of cooked brown lentils and 250g of cooked lemon and herb rice. Mix them well to evenly distribute the flavours.
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Toss in the roughly chopped parsley, dill, mint, and coriander. These herbs will add a vibrant and fresh flavour to your salad.
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Add a generous drizzle of extra virgin olive oil over the mixture. This will not only enhance the taste but also provide healthy fats.
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Finally, season your lentil and rice salad with salt and pepper according to your preference. Mix everything thoroughly to ensure all the ingredients are well combined.
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Your herb-infused lentil and rice salad is now ready to serve! Enjoy it as a nutritious side dish or a light main course mezze platter.
Take a large serving platter and load it up with the rice salad in the centre. Add lots of different colours and textures such as;
• Falafel
• Grilled Veggies
• Tomato and Parsley oil Salad
• Hummus
• Pickles
• Tahini and Yoghurt Dressing
• Pomegranate seeds and Toasted Pine Nuts for colour
Quick tips
This salad can be stored in an airtight container in the refrigerator for up to 2 days, making it perfect for meal prep.
