Ideas and inspiration for a world full of flavour
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Fragrant Jasmine Rice
Vietnamese Clay Pot with Crispy Fish & Green Mango
If you want to impress this dish is perfect. Served with delicately flavoured coconut rice.
Pure Steamed Basmati Rice
Weekend Biryani Brunch
Perfect for sharing, biryani takes a little effort but is so worth it.
Tomato and Basil Basmati Rice
Quick Paella
A delicious Spanish-inspired dish with chicken, made both quick and easy with the tasty, Mediterranean flavours of Tilda Tomato and Basil rice.
Spicy Mexican Long Grain Rice
Quick & Easy Chilli Con Carne
Quick and easy spicy chilli using turkey mince for a lighter feel. The chilli also makes a great filling when paired with wraps for fajitas!
Basmati and Wild Rice
Wild Rice and Mushroom Burger
Forget the normal burger in a bun, give this veggie alternative a try.
Yogurt Rice With Cucumber, Tomato & Fried Peanuts
A quick and delicious recipe especially if you have any leftover rice in the fridge.
Caribbean Rice and Peas Basmati Rice
Salmon With Citrus Salsa
Delicious tender salmon that is crispy and full of citrus flavour on the outside.
Wholegrain Brown Basmati Rice
Chipotle Tofu Rice Bowl
We have slathered a smokey and spicy sauce on crispy tofu.
Easy Cook Long Grain Rice
Jollof Rice With Kelewele
Jollof rice is the most famous dish to come out of West Africa.
Pure Basmati Rice 500g
Malai Kofta
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Vegetable Rogan Josh
Tilda Pure Basmati rice is the perfect accompaniment to this delicious Rogan Josh curry.
Lime and Coriander Basmati Rice
Green Chilli Chicken
A quick and easy twist on a tandoori-style curry from the coastal region of Andhra Pradesh in India.
Goan Coconut Rice With Ginger
Delicious Goan Coconut Rice with Ginger using our Brown Wholegrain Basmati.
Sweet Chilli and Lime Basmati Rice
Prawn Tempura
Crispy coated prawns served with a chilli dip and Sweet Chilli Rice.
INDONESIAN TUNA FRIED RICE
Filling and delicious, the ultimate recipe to use your cupboard staples: tuna, sweetcorn, soy sauce and Tilda rice.
