Ideas and inspiration for a world full of flavour
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Pure Steamed Basmati Rice
Italian style Tuna and Rice Salad
This recipe is a twist on the traditional Italian rice salad, using pancetta and antipasti of your choice, great for picnics and quick lunches.
Tomato and Basil Basmati Rice
Chicken Mediterranean Wrap
All the yummy Mediterranean flavours – tomato, basil, olive, feta – wrapped in a tortilla for a simple, easy and filling lunch. Feel free to complete with any leftover vegetables or chicken.
Wholegrain Basmati Rice
Barbecued Chicken Souvlaki
Marinated Grilled Halloumi with a Warm Greek Salad and a Basil and Mint Drizzle
This Mediterranean recipe combines mouth-watering grilled halloumi with a Greek salad and light dressing.
Easy Cook Long Grain Rice
Fish yassa with butter rice, olives and roasted sweet peppers
Pearly white cod fillets are cooked in a zesty onion sauce, with fragrant grains of paradise infusing it with their fantastic flavour.
Pure Basmati Rice 500g
Lebanese Warm Rice Salad
A delicious dish, perfect for sharing with friends.
Mediterranean Grilled Halloumi Rice
A super tasty Mediterranean -inspired dish that is perfect for BBQs and easy vegetarian lunches in the sun.
Summery Feta and Avocado Rice Salad
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
Italian Rice Salad
Imagine yourself on a veranda in Tuscany, eating al fresco, surrounded by good food and good friends. This Italian-inspired salad is perfect to be shared.
Feta & Olive Rice Salad
Delicious with a barbecue – serve on its own or try with grilled fish and vegetables.
Wholegrain Basmati and Wild Rice
Mushroom Stroganoff
A creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Wholegrain Basmati & Wild Rice.
Keralan Coconut Rice with Vegetables
Served with vibrant vegetables for a satisfying dish, cooked with curry leaves, chillies and mustard seeds for a heady flavour.
Long Grain Rice
Mapo Tofu with Tilda Long Grain Rice
Mapo Tofu is a popular Sichuan dish known for its bold and spicy flavours. Made with silken tofu, mince and Sichuan peppercorns, this aromatic and savory dish is a favorite in Chinese cuisine, offering a perfect balance of heat and flavour. -Courtesy of Jess
Indian Coronation Chickpea Chaat
Delicious combination of chickpeas, fresh mango, yogurt and curry paste. A classic British recipe with an indian modern twist that can be eaten as a salad or used to fill sandwiches. Feel free to add some chicken for a non-veggie option.
