Eggs Recipes
Eggs are packed with protein and incredibly versatile, able to be prepared in a range of ways to suit the rest of the dish. They’re also bursting with 18 vitamins and minerals, including vitamin A, a range of B vitamins as well as selenium and iodine. Boiled eggs go great in our <a href="https://www.tilda.com/recipes/salmon-and-coconut-buddha-bowl/">Salmon and Coconut Buddha Bowl</a>, beat and fry them in <a href="https://www.tilda.com/recipes/egg-and-vegetable-fried-rice/">Egg and Vegetable Fried Rice</a> or bake them in the <a href="https://www.tilda.com/recipes/basmati-cake/">Pure Basmati Cake</a>
