Method
Ingredients
Ingredients
- 1 pack of Tilda Pure Steamed Basmati Rice
- 1 red pepper
- 1 yellow pepper
- 1/2 onion, chopped
- 1 red chilli finely sliced
- Chopped mint
- 1 small pack of cooked tikka or tandoori chicken pieces
- Natural yoghurt
How to make Indian Style Rice and Chicken
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For a beautifully fragrant Indian style dish, start with a diced red and yellow pepper, a chopped onion and a finely sliced red chilli.
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Fry gently in a little oil until softened.
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Add a small pack of cooked tikka or tandoori chicken pieces and cook until the chicken is heated through.
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Gently stir in the Tilda Pure Steamed Basmati Rice and when it is piping hot and ready to eat.
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Serve with a simple dressing of natural yoghurt and chopped mint.