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Persian Recipes

Persian cuisine is a rich mixture of flavours and textures, with herbs and fruits combined with meats, vegetables and nuts, often on beds of rice. These dishes are characterised by tastes of saffron, cardamom, lime and turmeric. Khoresh-e Fesenjan with Persian Saffron Rice is a rich and aromatic pomegranate and walnut stew while the Zereshk Polo is a chicken dish with rice, barberries and pistachios, or try Sabzi Polo, the traditional Persian New Year’s dish.

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Saffron Rice & Chicken
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Grand Extra Long Basmati

Saffron Rice & Chicken

Savor the exquisite blend of tender chicken and aromatic saffron-infused rice in our delightful Saffron Rice & Chicken dish. Perfectly seasoned and expertly prepared, this flavorful combination promises to elevate your dining experience to new heights
Savoury mini rice cake
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Pure Basmati Rice

Savoury mini rice cake

Transport your taste buds to the heart of Persia with our Persian Savoury Mini Rice Cakes. Crafted with traditional Persian flavors and spices, these delectable treats offer a unique and irresistible culinary experience. -Courtesy of Alirez
Geymeh Nesar
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Grand Extra Long Basmati

Geymeh Nesar

A traditional Persian dish from Qazvin region in Iran. It is a festival of colour and flavour. The Combination of rice mixed with meat (preferably lamb), saffron, barberries, orange peels, almonds and pistachios really make this dish unique & super tasty. -Courtesy of Alireza Sarrafan
Shole Zard - Persian Saffron Rice Pudding
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Pure Basmati Rice

Shole Zard - Persian Saffron Rice Pudding

Shole Zard is an aromatic Persian saffron rice pudding. Saffron, rose water, cinnamon and cardamom make this dessert a treat for all senses.
Khoresh-e Karafs
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Grand Extra Long Basmati

Khoresh-e Karafs

Khoresh-e Karafs is a flavour-packed lamb stew with fragrant herbs and juicy celery. This recipe is simply delicious.
Ghormeh Sabzi
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Pure Basmati Rice

Ghormeh Sabzi

This Ghormeh Sabzi recipe is a hearty lamb stew with herbs and dried limes. Perfect for a special dinner.
Khoresh-e Aloo Esfenaj
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Pure Basmati Rice

Khoresh-e Aloo Esfenaj

This Khoresh-e Aloo Esfenaj recipe is a mouthwatering Persian stew with golden sour prunes and spinach.
Sabzi Polo ba Mahi and Lettuce Tahdig
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Grand Extra Long Basmati

Sabzi Polo ba Mahi and Lettuce Tahdig

The long separate fluffy grains of Tilda Grand Extra Long Basmati Rice make Sabzi Polo as festive as the occasion. Serve it with tasty fried sea bass and a perfectly crispy rice crust. Courtesy of Hami Sharafi.

Khoresh-e Fesenjan with Persian Saffron Rice
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Pure Basmati Rice

Khoresh-e Fesenjan with Persian Saffron Rice

This rich pomegranate and walnut stew with tender chicken, served with aromatic fragrant saffron rice is perfect for those who love sweet and sour dishes!
Zereshk Polo
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Pure Basmati Rice

Zereshk Polo

A mouth-watering Zereshk Polo with Persian Saffron Chicken, using fragrant saffron rice, topped with sweet and sour barberries and crunchy pistachios.
Persian Jewelled Rice
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Grand Extra Long Basmati

Persian Jewelled Rice

This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo. 
Persian Rice Cake with Barberries
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Pure Basmati Rice

Persian Rice Cake with Barberries

This Persian dish is beautiful to look at and will be sure to impress your guests.

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