Caribbean Recipes
Caribbean food draws on the culinary history of the area’s residents, so it is made up of West African, Creole, Cajun, Amerindian, European, Latin American, South Asian, Middle Eastern and Chinese influences, so it is full of strong flavours and amazing combinations! Perhaps one of the most well-known Caribbean dishes is Jerk Chicken, full of jerk spice and on a bed of rice, and Curried Goat is another regional favourite. Try your hand at the Caribbean Mini Salads for a modern burst of Caribbean flavour!
