Boxing Day Turkey Curry
Lots of Turkey leftover? Transform your ingredients into a warming curry, perfect for lunch or dinner.
- 31 - 60 Minutes
- Medium
- Serves 3
How to make BOXING DAY TURKEY CURRY
Method
Ingredients
Ingredients
- 280g Tilda Pure Basmati Rice or 2 pouches of Tilda Pure Basmati rice
- 2 tsp sunflower oil
- 1 tsp cumin seeds
- 1⁄2 tsp mustard seeds
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- 1cm ginger, peeled and grated
- 1 green chilli or 1⁄2 tsp chilli powder
- 3 tsp medium curry paste OR 1 tsp garam masala
- 1 tsp ground coriander
- 1⁄2 tsp turmeric
- 1 tsp cardamom pods seasoning
- 1 tbsp, tomato purée
- 250g leftover turkey cut into bite-sized pieces
- 150 ml water
- 1⁄2 green pepper, diced
- Fresh coriander
- 1 tsp lemon juice
How to make Boxing Day Turkey Curry
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Dry fry the cumin and mustard seeds until they start to pop. Remove from heat and grind in pestle and mortar.
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Fry the onion, garlic, ginger and chilli until it softens and turns brown.
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Add the dry spices (or curry powder) to the cumin and mustard and mix in the tomato purée to make a paste. Add this to the pan and continue to fry for 1-2 mins.
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Pour in the water and simmer on a medium heat for a further 20-25 mins and add the leftover turkey.
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Add the green pepper and continue to cook for 5 mins.
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Serve with basmati rice and garnish with fresh coriander and a squeeze of lemon juice.
