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Paneer Curry with Pure Basmati Rice
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Pure Basmati Rice

Paneer Curry with Pure Basmati Rice

Enjoy a delicious Paneer Curry with Tilda Pure Basmati Rice, made with a rich blend of cashew nuts, saffron cream, and aromatic spices.

Rice Kheer with Jasmine Rice
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Fragrant Jasmine Rice

Rice Kheer with Jasmine Rice

Indulge in this easy-to-make Rice Kheer using Tilda Jasmine Rice, full-fat milk, and cardamom, topped with dried roses and pistachios. Perfectly sweet and ready in 60 minutes.

Jewelled Pulao with Grand Extra Long Sella Rice
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Grand Extra Long Sella

Jewelled Pulao with Grand Extra Long Sella Rice

Enjoy Monisha Bharadwaj’s Jewelled Pulao recipe, featuring Tilda Grand Extra Long Sella Basmati, aromatic spices, and vibrant vegetables.

Salmon Poke Bowl with Tilda Sticky Rice
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Sticky Rice

Salmon Poke Bowl with Tilda Sticky Rice

Discover how to create a fresh and flavourful Salmon Poke Bowl with Tilda Sticky Rice in under 15 minutes! This quick recipe combines perfectly seared salmon, crisp vegetables, and a spicy dressing for a deliciously balanced meal.

Mexican Enchiladas with Lime & Coriander Rice
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Lime & Coriander Basmati Rice

Mexican Enchiladas with Lime & Coriander Rice

Whip up quick and delicious 10-minute enchiladas with flavourful Mexican fajita sides and lime & coriander steamed rice.

Samosa Bowl with Saag Aloo Rice
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Saag Aloo rice

Samosa Bowl with Saag Aloo Rice

Craving the flavours of a Samosa Chaat without the hassle? Try our limited edition Tilda Saag Aloo Rice—the perfect base for a delicious, quick Samosa bowl.

Honey & Soy Marinated Duck with Rice
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Long Grain Rice

Honey & Soy Marinated Duck with Rice

A flavourful and satisfying dish featuring tender duck marinated in a honey-soy glaze served with perfectly cooked Tilda Premium USA Long Grain Rice.

Chilli & Cumin Salmon with Long Grain Rice
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Long Grain Rice

Chilli & Cumin Salmon with Long Grain Rice

Mellow Yellow and Tilda Rice are the ultimate duo for this tasty chilli and cumin salmon recipe. A simple, healthy meal for the busy back to school period, it's ready in under 30 minutes and brings so much flavour to the table.

Ghanaian Beef Stew
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Golden Sella Basmati Rice

Ghanaian Beef Stew

Indulge in the rich and aromatic flavours of Ghanaian Beef Stew, a hearty dish that's perfectly complemented by Tilda Basmati Rice. Follow our easy recipe to bring this West African favourite to your table in no time.

Ghanaian Waakye
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Pure Basmati Rice

Ghanaian Waakye

Experience the vibrant flavours of Ghana with our Waakye recipe, a beloved dish made from rice and beans, perfectly paired with Tilda Basmati Rice. Follow our recipe to recreate this authentic and delicious Ghanaian dish at home.

Nigerian Beef Suya
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Pure Basmati Rice

Nigerian Beef Suya

Spice up your meals with Nigerian Beef Suya, a flavourful grilled meat dish seasoned with a spicy peanut blend, perfectly balanced with Tilda Basmati Rice. Try our recipe to bring this Nigerian street food classic to your kitchen.

Nigerian Jollof Rice
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Golden Sella Basmati Rice

Nigerian Jollof Rice

Dive into the vibrant flavours of Nigerian Jollof Rice, a beloved West African dish that’s a perfect match for Tilda Basmati Rice. Follow our recipe to master this iconic Nigerian favourite right in your own kitchen.

Nigerian Ayamase
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Fragrant Jasmine Rice

Nigerian Ayamase

Savour the rich and spicy flavours of Nigerian Ayamase, also known as Ofada stew, paired perfectly with Tilda Basmati Rice. Try our recipe to enjoy this traditional Nigerian delicacy at home.

Spiced pan-fried sea bass with saag aloo chickpea rice and raita
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Saag Aloo rice

Spiced pan-fried sea bass with saag aloo chickpea rice and raita

Enjoy a delightful fusion of flavors with our Spiced Pan-Fried Sea Bass served alongside aromatic Saag Aloo Rice, wholesome chickpeas and cooling Raita. This exquisite dish combines succulent, spiced sea bass with a medley of vibrant, savory accompaniments, creating a perfect balance for a satisfying meal.

Beef Brisket Rendang 
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Sticky Rice

Beef Brisket Rendang 

Enjoy our Malaysian/Singaporean-inspired Beef Rendang with sticky rice. This version uses tender brisket slow cooked with spices like star anise, cinnamon, cumin, coriander, and toasted coconut. Make it dry for traditional preservation or wetter for a delicious 'Kalio'. Perfect for freezing or halving for smaller portions. Discover this flavourful dish today!

Veggie Kedgeree
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Garlic & Herbs

Veggie Kedgeree

Savour the vibrant flavors of our Veggie Kedgeree, a delightful vegetarian twist on a classic dish, featuring aromatic spices, fresh vegetables, and perfectly cooked rice.

Beef stroganoff with kale
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Garlic & Herbs

Beef stroganoff with kale

Discover a delicious twist on a classic dish with our Beef Stroganoff featuring tender beef, fresh kale, and a flavorful garlic and herbs rice. Perfect for a comforting and nutritious meal.

Mapo Tofu with Tilda Long Grain Rice
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Long Grain Rice

Mapo Tofu with Tilda Long Grain Rice

Mapo Tofu is a popular Sichuan dish known for its bold and spicy flavours. Made with silken tofu, mince and Sichuan peppercorns, this aromatic and savory dish is a favorite in Chinese cuisine, offering a perfect balance of heat and flavour. -Courtesy of Jess