{"id":8266,"date":"2023-06-08T09:20:42","date_gmt":"2023-06-08T09:20:42","guid":{"rendered":"https:\/\/www.tilda.com\/nl-nl\/?post_type=recipes&#038;p=8266"},"modified":"2023-07-17T13:22:04","modified_gmt":"2023-07-17T13:22:04","slug":"curry-madras-met-doperwten-bloemkool-en-geroosterd-amandelschaafsel","status":"publish","type":"recipes","link":"https:\/\/www.tilda.com\/nl-nl\/recepten\/curry-madras-met-doperwten-bloemkool-en-geroosterd-amandelschaafsel\/","title":{"rendered":"Curry Madras met doperwten, bloemkool en geroosterd amandelschaafsel"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Curry madras is een echte klassieker uit de Indiase keuken. De roots van dit pittige gerecht liggen in Chettinad, een regio in Zuid-India. Daar wordt het gemaakt met versgemalen masala. Curry madras wordt vaak bereid met kip, maar is ook heel geschikt voor een vegetarische variant met bijvoorbeeld doperwten en bloemkoolroosjes. Curry madras combineert goed met jasmijnrijst, raita en mangochutney.<\/p>\n","protected":false},"featured_media":8267,"menu_order":32,"template":"","range":[],"ingredients":[194],"meal":[34,33],"cuisine":[84],"dish":[],"time":[183],"difficulty":[14],"recipes-dietary":[],"industry":[],"class_list":["post-8266","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","ingredients-groenten","meal-avondeten","meal-lunch","cuisine-indiaas","time-0-30-minuten","difficulty-makkelijk"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Curry Madras met doperwten, bloemkool en geroosterd amandelschaafsel | Tilda Rice<\/title>\n<meta name=\"description\" content=\"Curry madras is een echte klassieker uit de Indiase keuken. De roots van dit pittige gerecht liggen in Chettinad, een regio in Zuid-India. Daar wordt het gemaakt met versgemalen masala.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/nl-nl\/recepten\/curry-madras-met-doperwten-bloemkool-en-geroosterd-amandelschaafsel\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curry Madras met doperwten, bloemkool en geroosterd amandelschaafsel | Tilda Rice\" \/>\n<meta property=\"og:description\" content=\"Curry madras is een echte klassieker uit de Indiase keuken. De roots van dit pittige gerecht liggen in Chettinad, een regio in Zuid-India. 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