{"id":8358,"date":"2024-07-22T13:02:48","date_gmt":"2024-07-22T13:02:48","guid":{"rendered":"https:\/\/www.tilda.com\/fr-be\/?post_type=recipes&p=8358"},"modified":"2024-07-22T13:02:50","modified_gmt":"2024-07-22T13:02:50","slug":"riz-au-curcuma-et-au-citron","status":"publish","type":"recipes","link":"https:\/\/www.tilda.com\/fr-be\/recettes\/riz-au-curcuma-et-au-citron\/","title":{"rendered":"Riz au Curcuma et au Citron"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Le riz au citron est le plat de base le plus courant dans tous les foyers tamouls (Inde du Sud). L’utilisation du citron dans le riz lui permet de rester frais plus longtemps sans r\u00e9frig\u00e9ration, ce qui en fait la meilleure option pour les voyages et pour utiliser les restes de riz de la veille.<\/p>\n","protected":false},"featured_media":8360,"menu_order":0,"template":"","range":[296],"ingredients":[],"meal":[],"cuisine":[379],"dish":[],"time":[190],"difficulty":[14],"recipes-dietary":[],"industry":[],"class_list":["post-8358","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","range-riz-sec","cuisine-inde-du-sud","time-31-a-60-minutes","difficulty-facile"],"acf":[],"yoast_head":"\n