{"id":1476,"date":"2021-04-15T13:41:01","date_gmt":"2021-04-15T13:41:01","guid":{"rendered":"https:\/\/www.tilda.com\/foodservice\/?post_type=recipes&#038;p=1476"},"modified":"2021-12-06T15:38:01","modified_gmt":"2021-12-06T15:38:01","slug":"spiced-halibut-crab-beignet-jewelled-saffron-rice","status":"publish","type":"recipes","link":"https:\/\/www.tilda.com\/foodservice\/recipes\/spiced-halibut-crab-beignet-jewelled-saffron-rice\/","title":{"rendered":"Spiced Halibut with Jewelled Saffron Rice"},"content":{"rendered":"<section class=\"content-section u-hide-print content-section--pink\">\n    <div class=\"container container--no-pad-mobile\">\n        <div class=\"container container--small\">\n            <h2 class=\"u-text-center title title__rice title__rice--left-2 title__rice--right-3\"><span>More<\/span> <span class=\"title--outline\">Recipes<\/span><\/h2>\n        <\/div>\n        \n        <div class=\"u-text-center u-padded slider slider--stretched slider--nav-bottom-wide 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decoding=\"async\" loading=\"lazy\" width=\"450\" height=\"400\" src=\"https:\/\/tildaricelive.s3.eu-central-1.amazonaws.com\/wp-content\/uploads\/sites\/2\/2021\/04\/10123451\/ezgif.com-gif-maker-2.jpg\" alt=\"Cumin Spiced Basmati \u2018Scotch Eggs\u2019\" \/>\n\t\t\t\t        <div class=\"box__overlay \"><span class=\"box__view\">\n                            View recipe\n                    <\/span><\/div>\n    <\/div>\n    <div class=\"box__content\">\n                <p class=\"box__title h5\">Cumin Spiced Basmati \u2018Scotch Eggs\u2019<\/p>\n                            <p class=\"box__excerpt\">Accompanied by aioli.<\/p>\n                    <\/div>\n<\/a>                        <\/div>\n                                                                <\/div>\n                            <a href=\"\/professionals\/recipes\/\" class=\"button\">More Recipes<\/a>\n                    <\/div>\n    <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Basmati pilau rice, tandoori halibut crab beignet and sea vegetables.<\/p>\n","protected":false},"featured_media":1477,"menu_order":0,"template":"","range":[],"ingredients":[73,78,5],"meal":[6],"cuisine":[],"dish":[],"time":[],"difficulty":[16],"recipes-dietary":[],"industry":[],"class_list":["post-1476","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","ingredients-fish","ingredients-other-seafood","ingredients-vegetables","meal-dinner","difficulty-hard"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spiced Halibut with Jewelled Saffron Rice | Tilda Professionals<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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