{"id":3475,"date":"2022-09-16T08:19:55","date_gmt":"2022-09-16T08:19:55","guid":{"rendered":"https:\/\/www.tilda.com\/foodservice\/?post_type=authors&p=3475"},"modified":"2022-09-22T11:51:50","modified_gmt":"2022-09-22T11:51:50","slug":"the-old-forge","status":"publish","type":"authors","link":"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/the-old-forge\/","title":{"rendered":"The Old Forge"},"content":{"rendered":"
\n
\n
\n \n\t\n\t\n\t\n\t\n\t\"PJ\n<\/picture>\n \n\t\n\t\n\t\n\t\n\t\"PJ\n<\/picture>\n <\/div>\n
\n
\n

Having spent all my life at The Old Forge we went our separate ways when I left to study chemistry at St Andrews for 5 years I returned to The Old Forge with a Masters degree in Chemistry but no new ideas about what I wanted to do with my life.<\/p>\n

So I simply endeavoured to make myself useful around the kitchen – and somewhere along the way I realised I wanted nothing more than to be a chef and have the enjoyment that cooking and creating dishes would bring. And so a new era came to be.<\/p>\n

I opened my version of The Old Forge in 2019 with the aim of creating menus that are fun for all, myself included – influenced in passing by all the world’s cuisines that I have been lucky enough to sample. Offering something that is simultaneously interesting, appealing, accessible and yet different. My current menu can always be found on www.oldforgerestaurant.co.uk<\/a>.<\/p>\n\n <\/div>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Patrick Roberts, The Old Forge<\/p>\n","protected":false},"featured_media":3478,"menu_order":0,"template":"","class_list":["post-3475","authors","type-authors","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nThe Old Forge | Meet The Chefs |Tilda Professionals<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/the-old-forge\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Old Forge | Meet The Chefs |Tilda Professionals\" \/>\n<meta property=\"og:description\" content=\"Patrick Roberts, The Old Forge\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/the-old-forge\/\" \/>\n<meta property=\"og:site_name\" content=\"Tilda Food Service\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-22T11:51:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tildaricelive.s3.eu-central-1.amazonaws.com\/wp-content\/uploads\/sites\/2\/2022\/09\/16081839\/PJ-Old-Forge.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"914\" \/>\n\t<meta property=\"og:image:height\" content=\"950\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/the-old-forge\/\",\"url\":\"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/the-old-forge\/\",\"name\":\"The Old Forge | Meet The Chefs |Tilda Professionals\",\"isPartOf\":{\"@id\":\"https:\/\/www.tilda.com\/foodservice\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/the-old-forge\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/the-old-forge\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/tildaricelive.s3.eu-central-1.amazonaws.com\/wp-content\/uploads\/sites\/2\/2022\/09\/16081839\/PJ-Old-Forge.webp\",\"datePublished\":\"2022-09-16T08:19:55+00:00\",\"dateModified\":\"2022-09-22T11:51:50+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/the-old-forge\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/the-old-forge\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/the-old-forge\/#primaryimage\",\"url\":\"https:\/\/tildaricelive.s3.eu-central-1.amazonaws.com\/wp-content\/uploads\/sites\/2\/2022\/09\/16081839\/PJ-Old-Forge.webp\",\"contentUrl\":\"https:\/\/tildaricelive.s3.eu-central-1.amazonaws.com\/wp-content\/uploads\/sites\/2\/2022\/09\/16081839\/PJ-Old-Forge.webp\",\"width\":914,\"height\":950},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/the-old-forge\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.tilda.com\/foodservice\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Meet The Chefs\",\"item\":\"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"The Old Forge\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.tilda.com\/foodservice\/#website\",\"url\":\"https:\/\/www.tilda.com\/foodservice\/\",\"name\":\"Tilda Food Service\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.tilda.com\/foodservice\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Old Forge | Meet The Chefs |Tilda Professionals","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/the-old-forge\/","og_locale":"en_GB","og_type":"article","og_title":"The Old Forge | Meet The Chefs |Tilda Professionals","og_description":"Patrick Roberts, The Old Forge","og_url":"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/the-old-forge\/","og_site_name":"Tilda Food Service","article_modified_time":"2022-09-22T11:51:50+00:00","og_image":[{"width":914,"height":950,"url":"https:\/\/tildaricelive.s3.eu-central-1.amazonaws.com\/wp-content\/uploads\/sites\/2\/2022\/09\/16081839\/PJ-Old-Forge.webp","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/the-old-forge\/","url":"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/the-old-forge\/","name":"The Old Forge | Meet The Chefs |Tilda Professionals","isPartOf":{"@id":"https:\/\/www.tilda.com\/foodservice\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/the-old-forge\/#primaryimage"},"image":{"@id":"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/the-old-forge\/#primaryimage"},"thumbnailUrl":"https:\/\/tildaricelive.s3.eu-central-1.amazonaws.com\/wp-content\/uploads\/sites\/2\/2022\/09\/16081839\/PJ-Old-Forge.webp","datePublished":"2022-09-16T08:19:55+00:00","dateModified":"2022-09-22T11:51:50+00:00","breadcrumb":{"@id":"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/the-old-forge\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/the-old-forge\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/the-old-forge\/#primaryimage","url":"https:\/\/tildaricelive.s3.eu-central-1.amazonaws.com\/wp-content\/uploads\/sites\/2\/2022\/09\/16081839\/PJ-Old-Forge.webp","contentUrl":"https:\/\/tildaricelive.s3.eu-central-1.amazonaws.com\/wp-content\/uploads\/sites\/2\/2022\/09\/16081839\/PJ-Old-Forge.webp","width":914,"height":950},{"@type":"BreadcrumbList","@id":"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/the-old-forge\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tilda.com\/foodservice\/"},{"@type":"ListItem","position":2,"name":"Meet The Chefs","item":"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/"},{"@type":"ListItem","position":3,"name":"The Old Forge"}]},{"@type":"WebSite","@id":"https:\/\/www.tilda.com\/foodservice\/#website","url":"https:\/\/www.tilda.com\/foodservice\/","name":"Tilda Food Service","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tilda.com\/foodservice\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-GB"}]}},"_links":{"self":[{"href":"https:\/\/www.tilda.com\/foodservice\/wp-json\/wp\/v2\/authors\/3475"}],"collection":[{"href":"https:\/\/www.tilda.com\/foodservice\/wp-json\/wp\/v2\/authors"}],"about":[{"href":"https:\/\/www.tilda.com\/foodservice\/wp-json\/wp\/v2\/types\/authors"}],"version-history":[{"count":0,"href":"https:\/\/www.tilda.com\/foodservice\/wp-json\/wp\/v2\/authors\/3475\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tilda.com\/foodservice\/wp-json\/wp\/v2\/media\/3478"}],"wp:attachment":[{"href":"https:\/\/www.tilda.com\/foodservice\/wp-json\/wp\/v2\/media?parent=3475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}