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Seafood and Chicken Paella with Tilda Arborio Rice
Coconut Jasmine & Ginger Brûlée
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Seared Sea Bass with Dill Dressed Basmati & Wild Rice
Coconut Basmati Rice Pudding with Passion Fruit Jelly
Seasonal Vegetable Risotto with Tilda Arborio Rice
Chunky Lamb Chilli with Easy Cook Basmati Rice
For a twist, try serving the Chicken or Lamb Jalfrezi in mini naan breads, along with a yogurt dressing for a deliciously hot kebab.
Sicilian Cauliflower & Caramelised Onion Rice
A really gratifying bit of comfort food, soul warming in the Winter and just as lovely cold as a salad in the Summer.
Chinese Prawn Potsticker Dumplings
With Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy.
Smoked Haddock Kedgeree with Basmati & Wild Rice
Recipe created by Dez Turland, Group Development Chef, Brend Hotels
Chinese Claypot Rice
With its fusion of ingredients, it is nutritious, warming and easy to put together.
Smoked Haddock Kedgeree Coulibiac
With curry spices, Basmati & Wild rice, spinach, egg and puff pastry.
Chilli Con Carne
Coconut and Sultana Rice Pudding
Try topping the rice with sliced peaches or apricots.
Pan-fried Sea Bass on Smoked Salmon
With a Tilda Basmati & Wild Rice parcel served with a Tomato Hollandaise.
Corn-fed Chicken filled with Tilda Basmati & Wild Rice
On a broad bean, pea and smoked bacon sauté chive volute.
Jasmine Rice with Ginger Soy Turkey
