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Seared Sea Bass with Dill Dressed Basmati & Wild Rice
Coconut Basmati Rice Pudding with Passion Fruit Jelly
Seasonal Vegetable Risotto with Tilda Arborio Rice
Chunky Lamb Chilli with Easy Cook Basmati Rice
For a twist, try serving the Chicken or Lamb Jalfrezi in mini naan breads, along with a yogurt dressing for a deliciously hot kebab.
Sicilian Cauliflower & Caramelised Onion Rice
A really gratifying bit of comfort food, soul warming in the Winter and just as lovely cold as a salad in the Summer.
Chinese Prawn Potsticker Dumplings
With Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy.
Smoked Haddock Kedgeree with Basmati & Wild Rice
Recipe created by Dez Turland, Group Development Chef, Brend Hotels
Chinese Claypot Rice
With its fusion of ingredients, it is nutritious, warming and easy to put together.
Smoked Haddock Kedgeree Coulibiac
With curry spices, Basmati & Wild rice, spinach, egg and puff pastry.
Chilli Con Carne
Chicken Supreme filled with Chorizo and Cornish Yarg
Smokey Pulled Chicken
Smokey pulled chicken with black beans, smashed avocado and pineapple salsa served with chargrilled Cajun sweetcorn rice.
Mediterranean Rice Stuffed Peppers
Caramelised Risotto & Basmati Baked Mango Tart
By Stuart Fay, The Bell Inn, Horndon on the Hill.
Butternut Squash Curry
A fragrant vegan curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing
Served with carrot and courgette ribbons and a creamy korma sauce.
