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Filled Flat Mushrooms
Feta and Broccoli Basmati Salad
Fragrant Jasmine Rice
Duck Breast with Red Curry-Infused Fragrant Jasmine Rice
Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice.
Cumin Spiced Basmati ‘Scotch Eggs’
Accompanied by aioli.
Creole Jambalaya
Crème Brûlée with Tilda Fragrant Jasmine Rice
Serve with coconut ice cream and warm pistachio cookies.
Corn-fed Chicken filled with Tilda Basmati & Wild Rice
On a broad bean, pea and smoked bacon sauté chive volute.
Coconut and Sultana Rice Pudding
Try topping the rice with sliced peaches or apricots.
Warm Coconut Arborio Rice Pudding
Indulgent coconut rice pudding made with creamy Arborio rice, coconut and almond milk.
Sautéed Diver Scallop, Broad Bean and Pea Risotto
Seafood and Chicken Paella with Tilda Arborio Rice
Coconut Jasmine & Ginger Brûlée
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Stuffed Peppers with Walnuts and Cheese
Thai Pineapple Fried Rice with Smoked Crispy Tofu
Thai Pineapple Fried Rice with Smoked Crispy Tofu and Puffed Wild Rice, Dukkha and Tamarind Sauce.
Lemon Basmati Rice
