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Fragrant Jasmine Rice
Mango Rice Pudding
With Fragrant Jasmine rice and desiccated coconut.
Thai Chicken Curry with Delicate Fragrant Jasmine Rice
A rich, authentic chicken curry infused with ginger and lemongrass, served with naturally fragrant jasmine rice.
Hyderabadi Lamb Biryani
A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.
Rice Plumble
Serve with custard to make this pudding even more delicious.
Garlic, Coriander & White Pepper Roast Chicken
A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati & Wild rice.
Stuffed Peppers with Walnuts and Cheese
Stuffed Mushrooms
Nagasaki Champon
Marinated Glazed Pork Belly served with Langoustine, Mussels and Kamaboko.
Coconut and Lime Rice Cream
Cardamom and Cumin Rice Sponge, Coconut and Lime Rice Cream, Sesame Seed Tuile, Mango Compote and Coulis.
Salmon and Asparagus Pilaf
Royal Garden Chicken Biryani
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
Roast Pumpkin Risotto with Feta
Add 150g of baby spinach leaves for a vibrant dish.
Cheesy Vegetable and Rice Fritters
Serve with a leafy green salad for added goodness.
Kedgeree
Ham, Vegetable & Rice Cakes
Top Tip: These can be made in advance and frozen.
