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Spiced Halibut with Jewelled Saffron Rice
Basmati pilau rice, tandoori halibut crab beignet and sea vegetables.
Curried Goat
A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.
Fragrant Jasmine Rice
Mango Rice Pudding
With Fragrant Jasmine rice and desiccated coconut.
Thai Chicken Curry with Delicate Fragrant Jasmine Rice
A rich, authentic chicken curry infused with ginger and lemongrass, served with naturally fragrant jasmine rice.
Hyderabadi Lamb Biryani
A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.
Rice Plumble
Serve with custard to make this pudding even more delicious.
Garlic, Coriander & White Pepper Roast Chicken
A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati & Wild rice.
Stuffed Peppers with Walnuts and Cheese
Stuffed Mushrooms
Nagasaki Champon
Marinated Glazed Pork Belly served with Langoustine, Mussels and Kamaboko.
Coconut and Lime Rice Cream
Cardamom and Cumin Rice Sponge, Coconut and Lime Rice Cream, Sesame Seed Tuile, Mango Compote and Coulis.
Salmon and Asparagus Pilaf
Stuffed Peppers with Cashew Nuts and Red Onion
Chicken Satay
Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.
Sweet Coconut and Stem Ginger Rice with Mango Puree
Sweet Coconut and Stem Ginger Jasmine Rice with Mango Puree, Lime, Mango & Mint Salsa and Crispy Rice Rolled in Cinnamon Sugar.
Coconut Rice Pudding Arancini
Enjoy this sweet treat, packed with mouth-watering flavours.
