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Chicken & Chorizo Basmati Paella
Serves 2 generously.
Spicy Wholegrain Veg Pilau
Chicken and Apricot Tagine
Cheesy Vegetable and Rice Fritters
Serve with a leafy green salad for added goodness.
Start Bay Crab, Chipirones and Squid Ink Risotto
Caramelised Risotto & Basmati Baked Mango Tart
By Stuart Fay, The Bell Inn, Horndon on the Hill.
Stuffed Peppers with Cashew Nuts and Red Onion
Butternut Squash Curry
A fragrant vegan curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Sugar Snap Pea Risotto
Popular as a lunchtime meal, this delicious dish is gluten free and high in energy.
Braised Pork with Orange, Ginger and Thyme
Summery Feta and Avocado Rice Salad
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
Braised Chicken Breast with Lemon Grass & Star Anise
Smoked Haddock Kedgeree Coulibiac
With curry spices, Basmati & Wild rice, spinach, egg and puff pastry.
Chicken Jambalaya
Serve with a green leaf salad, drizzled in lemon juice.
Persian Rice with Lentils
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
Rice Plumble
Serve with custard to make this pudding even more delicious.
