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Chicken & Chorizo Basmati Paella
Serves 2 generously.
Spicy Wholegrain Veg Pilau
Chicken and Apricot Tagine
Cheesy Vegetable and Rice Fritters
Serve with a leafy green salad for added goodness.
Start Bay Crab, Chipirones and Squid Ink Risotto
Caramelised Risotto & Basmati Baked Mango Tart
By Stuart Fay, The Bell Inn, Horndon on the Hill.
Stuffed Peppers with Cashew Nuts and Red Onion
Butternut Squash Curry
A fragrant vegan curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Sugar Snap Pea Risotto
Popular as a lunchtime meal, this delicious dish is gluten free and high in energy.
Braised Pork with Orange, Ginger and Thyme
Summery Feta and Avocado Rice Salad
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
Braised Chicken Breast with Lemon Grass & Star Anise
Lapis Cake
Lapis layer cake and creamy brown rice pudding served with seeded tuile, rice pudding foam and toasted ground Tilda brown rice ice cream.
Tomato and Chilli Risotto
Chicken with Spanish Rice
Serve with broccoli and peas.
Spicy Vegemince™ Burritos
Serve with a healthy mixed leaf salad, drizzled with fresh lime juice and olive oil.
