Method
Ingredients
Ingredients
- 50g Tilda Easy Cook Basmati Rice
- 125g raw scallops (optional)
- 100g frozen peas
- 50ml olive oil
- 500g chicken, diced
- 100g onion, chopped
- 4 garlic cloves, crushed
- 80g red peppers, de-seeded and diced
- 500ml water
- 400g tomatoes, chopped
- 2tbsp turmeric
- 2tsp dried thyme
- 200g mussels
- 100g sliced squid
- 100g peeled prawns
Method
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Heat the olive oil in a large pan and fry the chicken over a high heat, stirring continuously.
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Add the onion, garlic and red pepper. Stir and reduce the heat. Season well.
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Add the rice, stirring until well coated with oil.
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Add the water, turmeric, tomatoes and thyme. Bring to the boil, cover and simmer for 20 minutes.
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Remove lid and add the mussels, squid, prawns, scallops (if using), and peas. Cook for a further 5 minutes, ensuring the seafood is cooked and serve immediately.
