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Chunky Lamb Chilli with Easy Cook Basmati Rice
For a twist, try serving the Chicken or Lamb Jalfrezi in mini naan breads, along with a yogurt dressing for a deliciously hot kebab.
Sicilian Cauliflower & Caramelised Onion Rice
A really gratifying bit of comfort food, soul warming in the Winter and just as lovely cold as a salad in the Summer.
Smokey Pulled Chicken
Smokey pulled chicken with black beans, smashed avocado and pineapple salsa served with chargrilled Cajun sweetcorn rice.
Chicken with Spanish Rice
Serve with broccoli and peas.
Spanish Chorizo, Bacon & Rice Frittata
A great use of leftovers no matter which rice variety you use, our frittata recipe is a quick, easy and tasty lunchtime recipe.
Chicken Satay
Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.
Spiced Chickpea Curry
A perfectly warming Autumnal dish that is ideal for vegetarian customers.
Spicy Chicken & Vegetable Kebabs
Chicken Power Bowl
Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.
Spicy Pilaf
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Spicy Vegetable and Bean Burritos
Serve with a healthy mixed leaf salad, drizzled with fresh lime juice and olive oil dressing.
Spicy Wholegrain Veg Pilau
Feta and Broccoli Basmati Salad
Grilled Chicken Breast & Ravioli
Served with Tilda Basmati & Wild Rice with ceps & garlic leaf garlic cream sauce.
Smoked Haddock Kedgeree with Basmati & Wild Rice
Recipe created by Dez Turland, Group Development Chef, Brend Hotels
Pumpkin Curry
This pumpkin curry is bursting with sweet and earthy flavours that are super filling and heart warming.
