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Jollof Rice with Chicken
Bursting with a medley of mouth-watering flavours and aromas, this one-pot recipe truly embraces the heart and the heat of Africa.
Jerk Chicken With Rice & Peas
Bring a taste of the Islands to your school canteen with this Caribbean classic, bursting with warming spices and robust flavours.
Jasmine Rice with Ginger Soy Turkey
Indian Lamb Koftas with Coconut Rice
Straight from the hustle and bustle of Mumbai’s street food sellers – they’re little skewers of spiced heaven.
Honey-Glazed Pumpkins stuffed with Cranberry-Chilli Lamb Rice
A wonderfully warming winter recipe, full of comforting flavours.
Hearty Vegetable Stew with Middle Eastern Rice & Black Beans
Fragrant and warming this dish captures the flavours of the Middle East, bringing the warmth of the desert direct to your menu.
Ham, Vegetable & Rice Cakes
Top Tip: These can be made in advance and frozen.
Grilled Chicken Breast & Ravioli
Served with Tilda Basmati & Wild Rice with ceps & garlic leaf garlic cream sauce.
Fruity Rice Salad
For an extra fruity salad, replace dried apricots with some freshly segmented orange.
Fried Rice
Filled Flat Mushrooms
Feta and Broccoli Basmati Salad
Spicy Vegemince™ Burritos
Serve with a healthy mixed leaf salad, drizzled with fresh lime juice and olive oil.
Chicken Power Bowl
Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.
Chicken and Apricot Tagine
Start Bay Crab, Chiperones and Squid Ink Risotto