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Sautéed Diver Scallop, Broad Bean and Pea Risotto
Seafood and Chicken Paella with Tilda Arborio Rice
Seared Sea Bass with Dill Dressed Basmati & Wild Rice
Seasonal Vegetable Risotto with Tilda Arborio Rice
Chunky Lamb Chilli with Easy Cook Basmati Rice
For a twist, try serving the Chicken or Lamb Jalfrezi in mini naan breads, along with a yogurt dressing for a deliciously hot kebab.
Sicilian Cauliflower & Caramelised Onion Rice
A really gratifying bit of comfort food, soul warming in the Winter and just as lovely cold as a salad in the Summer.
Smoked Haddock Kedgeree with Basmati & Wild Rice
Recipe created by Dez Turland, Group Development Chef, Brend Hotels
Smoked Haddock Kedgeree Coulibiac
With curry spices, Basmati & Wild rice, spinach, egg and puff pastry.
Chilli Con Carne
Chicken Supreme filled with Chorizo and Cornish Yarg
Smokey Pulled Chicken
Smokey pulled chicken with black beans, smashed avocado and pineapple salsa served with chargrilled Cajun sweetcorn rice.
Chicken with Spanish Rice
Serve with broccoli and peas.
Fragrant Jasmine Rice
Mango Rice Pudding
With Fragrant Jasmine rice and desiccated coconut.
Pan-fried Sea Bass on Smoked Salmon
With a Tilda Basmati & Wild Rice parcel served with a Tomato Hollandaise.
Summery Feta and Avocado Rice Salad
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
Rice Burgers
An alternative binding agent to breadcrumbs, cooked rice can really help make your burger mixture go further.
