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Herbed Seafood Biryani
Seafood Biryani with herbs; succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
Hearty Vegetable Stew with Middle Eastern Rice & Black Beans
Fragrant and warming this dish captures the flavours of the Middle East, bringing the warmth of the desert direct to your menu.
Ham, Vegetable & Rice Cakes
Top Tip: These can be made in advance and frozen.
Grilled Chicken Breast & Ravioli
Served with Tilda Basmati & Wild Rice with ceps & garlic leaf garlic cream sauce.
Fruity Rice Salad
For an extra fruity salad, replace dried apricots with some freshly segmented orange.
Fruity Chicken Curry & Coconut Basmati Rice
Serve with lobster instead of chicken for a more premium menu option.
Fried Rice
Filled Flat Mushrooms
Feta and Broccoli Basmati Salad
Fragrant Jasmine Rice
Duck Breast with Red Curry-Infused Fragrant Jasmine Rice
Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice.
Creole Jambalaya
A summery rice dish, packed with succulent chicken, vibrant vegetables and spices for a bold, hearty one-pot dish.
Corn-fed Chicken filled with Tilda Basmati & Wild Rice
On a broad bean, pea and smoked bacon sauté chive volute.
Sweet and Sour Chicken Snack Pots
Brown and White Rice
Caribbean Rice
Caterer’s Challenge winning recipe! Check out the winning recipe from our Caterer’s Challenge 2023 winners – Carryduff School in Northern Ireland.
Spicy Chicken & Vegetable Kebabs
Wholegrain Basmati Super Food Salad with Sea Trout
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
