Method
Ingredients
Ingredients
Rice
- 100g Tilda Arborio Rice
- 300ml coconut milk
- 2 pandan leaf knots
- 4 lime leaves, finely chopped
- 2 eggs
- 130g sugar
Coconut Ice Cream
- 350ml double cream
- 400ml coconut milk
- 100g egg yolk
- 100g sugar
- 100g desiccated coconut
- 4 tbsp charcoal
Pandan Syrup
- 150g sugar
- 80ml water
Mango Gel
- 150ml water
- 60g sugar
- Diced mango
- 1g xanthan gum
Charcoal Syrup
- 150g sugar
- 80ml water
- 3 tbsp activated charcoal
Method
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For the Rice - Rinse the rice with water thoroughly, place into a saucepan with the coconut milk and pandan leaf knots.
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Bring to the boil and then turn the heat down to simmer.
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Cook until all the liquid has been absorbed, the mix through the chopped lime leaves. Reserve 50g of the rice for the crisp.
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Whisk the eggs with the sugar until pale, then gently mix with the rice pudding.
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Grease moulds lined with paper, then bake in the oven at 180°C for approximately 15-18 minutes.
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For the Rice Wafer - Puree the cooked rice mixture, spread evenly over a Silpat and cook at 60°C 50% humidity to dehydrate.
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Deep-fry at 190°C to crisp.
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For the Coconut Ice Cream - Heat the cream with the coconut milk.
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Whisk the egg yolk and sugar until pale, then whisk on the liquid.
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Return to the heat with the desiccated coconut and charcoal
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Mix until the mixture coats the back of a spoon, then chill in a blast chiller.
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Churn in an ice cream machine.
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For the Pandan Syrup - Dissolve the sugar with the water and bring to the boil.
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Remove from the heat and cool.
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Wash the pandan leaves well and cut into large dice, then blitz with the chilled sugar syrup.
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Pass through a cloth and reduce for the correct consistency.
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For the Mango Gel - Combine the water with the sugar then bring to the boil.
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Add the diced mango and simmer gently until the mango is soft.
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Place in a blender and blend until smooth with the xanthan gum, then pass through a sieve and place into a plastic bottle.
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For the Charcoal Syrup - Dissolve the sugar with the water and bring to the boil.
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Add the activated charcoal, mix well, and dissolve to the correct consistency.
