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Vegetables Recipes

Spanish Chorizo, Bacon & Rice Frittata

A great use of leftovers no matter which rice variety you use, our frittata recipe is a quick, easy and tasty lunchtime recipe.

Chicken Power Bowl

Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.

Spicy Pilaf

A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.

Spicy Wholegrain Veg Pilau

Cheesy Vegetable and Rice Fritters

Serve with a leafy green salad for added goodness.

Braised Pork with Orange, Ginger and Thyme

Beef Rendang

Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.

Modern Mushroom Stroganoff

A creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Basmati & Wild Rice.

Featured Recipes

Fruity Rice Salad

For an extra fruity salad, replace dried apricots with some freshly segmented orange.

Chinese Claypot Rice

With its fusion of ingredients, it is nutritious, warming and easy to put together.

Basmati and Wild Rice Baked Tomato

Oven-roasted beef tomato stuffed generously with exotic basmati & wild rice, Manchego cheese, anchovies, black olives and slow cooked lamb neck.

Pan-fried Sea Bass on Smoked Salmon

With a Tilda Basmati & Wild Rice parcel served with a Tomato Hollandaise.