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Spanish Chorizo, Bacon & Rice Frittata
A great use of leftovers no matter which rice variety you use, our frittata recipe is a quick, easy and tasty lunchtime recipe.
Chicken Power Bowl
Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.
Spicy Pilaf
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Spicy Wholegrain Veg Pilau
Cheesy Vegetable and Rice Fritters
Serve with a leafy green salad for added goodness.
Braised Pork with Orange, Ginger and Thyme
Beef Rendang
Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.
Modern Mushroom Stroganoff
A creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Basmati & Wild Rice.
Spicy Vegetable and Bean Burritos
Serve with a healthy mixed leaf salad, drizzled with fresh lime juice and olive oil dressing.
Fragrant Jasmine Rice
Sweet Coconut and Stem Ginger Rice with Mango Puree
Sweet Coconut and Stem Ginger Jasmine Rice with Mango Puree, Lime, Mango & Mint Salsa and Crispy Rice Rolled in Cinnamon Sugar.
Wholegrain Basmati Rice
Spicy Kebabs with Wholegrain Rice
Fresh and spicy kebabs that goes perfectly with nutty and wholesome Wholegrain Basmati rice and salad
