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Spanish Chorizo, Bacon & Rice Frittata
A great use of leftovers no matter which rice variety you use, our frittata recipe is a quick, easy and tasty lunchtime recipe.
Chicken Power Bowl
Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.
Spicy Pilaf
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Spicy Wholegrain Veg Pilau
Cheesy Vegetable and Rice Fritters
Serve with a leafy green salad for added goodness.
Braised Pork with Orange, Ginger and Thyme
Beef Rendang
Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.
Modern Mushroom Stroganoff
A creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Basmati & Wild Rice.
Sicilian Cauliflower & Caramelised Onion Rice
A really gratifying bit of comfort food, soul warming in the Winter and just as lovely cold as a salad in the Summer.
Rice Plumble
Serve with custard to make this pudding even more delicious.
Nagasaki Champon
Marinated Glazed Pork Belly served with Langoustine, Mussels and Kamaboko.
Turkey Pilaf