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Asia Pacific

Europe

The United States & Canada

Vegetables Recipes

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Spanish Chorizo, Bacon & Rice Frittata

A great use of leftovers no matter which rice variety you use, our frittata recipe is a quick, easy and tasty lunchtime recipe.

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Chicken Power Bowl

Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.

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Spicy Pilaf

A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.

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Spicy Wholegrain Veg Pilau

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Cheesy Vegetable and Rice Fritters

Serve with a leafy green salad for added goodness.

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Braised Pork with Orange, Ginger and Thyme

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Beef Rendang

Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.

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Modern Mushroom Stroganoff

A creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Basmati & Wild Rice.

Featured Recipes

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Brown and White Rice

Savoury Rice Porridge

This savoury rice porridge inspired by East Asian cuisine boasts zingy flairs of flavour, from ginger to coriander to a dash of tamari sauce.

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Wholegrain Basmati Rice

Indian Coronation Chickpea Chaat

Delicious combination of chickpeas, fresh mango, yogurt and curry paste. A classic British recipe with an indian modern twist that can be eaten as a salad or used to fill sandwiches. Feel free to add some chicken for a non-veggie option.

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Spiced Halibut with Jewelled Saffron Rice

Basmati pilau rice, tandoori halibut crab beignet and sea vegetables.

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Persian Jewelled Basmati & Wild Rice with Moroccan Spiced Poussin