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Thai Spiced Fillet of Salmon
Salmon and Asparagus Pilaf
Pan-fried Sea Bass on Smoked Salmon
With a Tilda Basmati & Wild Rice parcel served with a Tomato Hollandaise.
Salmon & Coconut Rice
Serve with creamed spinach with nutmeg and garlic.
Salmon and Mustard Pie
Tamarind Style Lamb with Apricot and Coriander
Tomato and Chilli Risotto
Grand Extra Long Grain Sella Rice
Summer Green Palav
Introducing this fragrant and flavoursome recipe from Cyrus Todiwala, head chef at Cafe Spice Namaste and author of Simple Spice Vegetarian. A simple palav using a basic South-Indian-style of preparing rice.
Coconut Basmati Rice Pudding with Passion Fruit Jelly
