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Prawn & Pesto Risotto
Paella
Creole Jambalaya
Chinese Prawn Potsticker Dumplings
With Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy.
Thai Pineapple Fried Rice with Smoked Crispy Tofu
Thai Pineapple Fried Rice with Smoked Crispy Tofu and Puffed Wild Rice, Dukkha and Tamarind Sauce.
Rice Pizza Base
A healthier gluten-free alternative to the traditional base.
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Braised Chicken Breast with Lemon Grass & Star Anise
