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Sausage and Egg Fried Rice
For an added kick add 3 tsp of Garam Masala into the rice when stir frying.
Nagasaki Champon
Marinated Glazed Pork Belly served with Langoustine, Mussels and Kamaboko.
Ham, Vegetable & Rice Cakes
Top Tip: These can be made in advance and frozen.
Filled Flat Mushrooms
Corn-fed Chicken filled with Tilda Basmati & Wild Rice
On a broad bean, pea and smoked bacon sauté chive volute.
Spanish Chorizo, Bacon & Rice Frittata
A great use of leftovers no matter which rice variety you use, our frittata recipe is a quick, easy and tasty lunchtime recipe.
Braised Pork with Orange, Ginger and Thyme
Brown and White Rice
Curried Veg Fried Rice With Coriander and Mint Chutney
Discover the winning recipe from our Caterer’s Challenge 2024 winners – Endeavour Primary School in Andover.
Thai Chicken Curry with Delicate Fragrant Jasmine Rice
A rich, authentic chicken curry infused with ginger and lemongrass, served with naturally fragrant jasmine rice.
Blood Curdling Broccoli Stir Fry
Vibrant and flavourful, this broccoli and chickpea stir fry is perfectly balanced with hints of masala, cumin and turmeric.
Gulai Kepala Ikan
Created by New City College student chefs, winners of the Tilda Best Use of Rice Award at Zest Quest Asia 2019.
