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Start Bay Crab, Chiperones and Squid Ink Risotto
Spiced Halibut with Jewelled Saffron Rice
Basmati pilau rice, tandoori halibut crab beignet and sea vegetables.
Nagasaki Champon
Marinated Glazed Pork Belly served with Langoustine, Mussels and Kamaboko.
Paella
King Prawn Biryani
Recipe created by Indunil Sanchi, Head Chef, Noel Arms Hotel.
Herbed Seafood Biryani
Seafood Biryani with herbs; succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
Mediterranean Rice Stuffed Peppers
Warm Coconut Arborio Rice Pudding
Indulgent coconut rice pudding made with creamy Arborio rice, coconut and almond milk.
Cheesy Vegetable and Rice Fritters
Serve with a leafy green salad for added goodness.
Feta and Broccoli Basmati Salad