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Brown and White Rice
Rice Porridge with Caramelised Banana, Coconut & Honey
Rice Porridge with Caramelised Banana, Toasted Coconut & Almonds, Chia Seeds and Honey.
Thai Pineapple Fried Rice with Smoked Crispy Tofu
Thai Pineapple Fried Rice with Smoked Crispy Tofu and Puffed Wild Rice, Dukkha and Tamarind Sauce.
Vegetable Biryani
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Hyderabadi Lamb Biryani
A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.
Stuffed Peppers with Walnuts and Cheese
Persian Jewelled Rice
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
Persian Jewelled Basmati & Wild Rice with Moroccan Spiced Poussin
Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing
Served with carrot and courgette ribbons and a creamy korma sauce.
Lapis Cake
Lapis layer cake and creamy brown rice pudding served with seeded tuile, rice pudding foam and toasted ground Tilda brown rice ice cream.
King Prawn Biryani
Recipe created by Indunil Sanchi, Head Chef, Noel Arms Hotel.
Gluten-Free Brownies
These melt-in-your-mouth brownies have the perfect balance of gooeyness and crunch.
Fruity Rice Salad
For an extra fruity salad, replace dried apricots with some freshly segmented orange.
Basmati Payasam
Delicious pudding made with made with coconut milk, roasted cashews, raisins and pistachios and sweetened with maple syrup.
Corn-fed Chicken filled with Tilda Basmati & Wild Rice
On a broad bean, pea and smoked bacon sauté chive volute.
Tandoori Chicken with Mushroom Pilau
Spicy bites of marinated chicken served with a delicate Mushroom Pilau.
Fragrant Coconut Rice with Mangoes