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Lapis Cake
Lapis layer cake and creamy brown rice pudding served with seeded tuile, rice pudding foam and toasted ground Tilda brown rice ice cream.
Fruity Rice Salad
For an extra fruity salad, replace dried apricots with some freshly segmented orange.
Fruity Chicken Curry & Coconut Basmati Rice
Serve with lobster instead of chicken for a more premium menu option.
Fragrant Coconut Rice with Mangoes
Coconut and Sultana Rice Pudding
Try topping the rice with sliced peaches or apricots.
Warm Coconut Arborio Rice Pudding
Indulgent coconut rice pudding made with creamy Arborio rice, coconut and almond milk.
Coconut Basmati Rice Pudding with Passion Fruit Jelly
Chicken and Apricot Tagine
Caramelised Risotto & Basmati Baked Mango Tart
By Stuart Fay, The Bell Inn, Horndon on the Hill.
Tamarind Pineapple with Arborio Rice Ice Cream
With coconut, rice granola and pistachio.
Basmati & Wild Sunshine Salad
Fragrant Jasmine Rice
Coconut Rice Pudding Arancini
Enjoy this sweet treat, packed with mouth-watering flavours.
Garlic, Coriander & White Pepper Roast Chicken
A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati & Wild rice.
Creole Jambalaya
A summery rice dish, packed with succulent chicken, vibrant vegetables and spices for a bold, hearty one-pot dish.
