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Brown and White Rice
Rice Porridge with Caramelised Banana, Coconut & Honey
Rice Porridge with Caramelised Banana, Toasted Coconut & Almonds, Chia Seeds and Honey.
Thai Pineapple Fried Rice with Smoked Crispy Tofu
Thai Pineapple Fried Rice with Smoked Crispy Tofu and Puffed Wild Rice, Dukkha and Tamarind Sauce.
Fragrant Jasmine Rice
Sweet Coconut and Stem Ginger Rice with Mango Puree
Sweet Coconut and Stem Ginger Jasmine Rice with Mango Puree, Lime, Mango & Mint Salsa and Crispy Rice Rolled in Cinnamon Sugar.
Tamarind Style Lamb with Apricot and Coriander
Mango Rice Pudding
With Fragrant Jasmine rice and desiccated coconut.
Rice Plumble
Serve with custard to make this pudding even more delicious.
Coconut and Lime Rice Cream
Cardamom and Cumin Rice Sponge, Coconut and Lime Rice Cream, Sesame Seed Tuile, Mango Compote and Coulis.
Rice Muesli
An excellent low ticket item for breakfast or brunch appealing to those wanting a slow release carbohydrate.
Persian Jewelled Rice
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
Malaysian Rice Pudding Cake with Coconut Ice Cream
With rice wafer, pandan syrup and mango gel.
Lemon Basmati Rice
Lapis Cake
Lapis layer cake and creamy brown rice pudding served with seeded tuile, rice pudding foam and toasted ground Tilda brown rice ice cream.
Coconut Jasmine & Ginger Brûlée
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Chicken Power Bowl
Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.
Seasonal Vegetable Risotto with Tilda Arborio Rice
Fruity Rice Salad
For an extra fruity salad, replace dried apricots with some freshly segmented orange.
