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King Prawn Biryani
Recipe created by Indunil Sanchi, Head Chef, Noel Arms Hotel.
Kedgeree
Gluten-Free Brownies
These melt-in-your-mouth brownies have the perfect balance of gooeyness and crunch.
Fried Rice
Cumin Spiced Basmati ‘Scotch Eggs’
Accompanied by aioli.
Crème Brûlée with Tilda Fragrant Jasmine Rice
Serve with coconut ice cream and warm pistachio cookies.
Coconut Jasmine & Ginger Brûlée
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Spanish Chorizo, Bacon & Rice Frittata
A great use of leftovers no matter which rice variety you use, our frittata recipe is a quick, easy and tasty lunchtime recipe.
Chinese Chicken Curry
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Brown and White Rice
Blood Curdling Broccoli Stir Fry
Vibrant and flavourful, this broccoli and chickpea stir fry is perfectly balanced with hints of masala, cumin and turmeric.
Fruity Rice Salad
For an extra fruity salad, replace dried apricots with some freshly segmented orange.
Persian Jewelled Basmati & Wild Rice with Moroccan Spiced Poussin
