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Braised Chicken Breast with Lemon Grass & Star Anise
Basmati and Wild Rice Baked Tomato
Oven-roasted beef tomato stuffed generously with exotic basmati & wild rice, Manchego cheese, anchovies, black olives and slow cooked lamb neck.
Crème Brûlée with Tilda Fragrant Jasmine Rice
Serve with coconut ice cream and warm pistachio cookies.
Rice Plumble
Serve with custard to make this pudding even more delicious.
Cheesy Vegetable and Rice Fritters
Serve with a leafy green salad for added goodness.
