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Grilled Chicken Breast & Ravioli
Served with Tilda Basmati & Wild Rice with ceps & garlic leaf garlic cream sauce.
Fruity Chicken Curry & Coconut Basmati Rice
Serve with lobster instead of chicken for a more premium menu option.
Creole Jambalaya
Corn-fed Chicken filled with Tilda Basmati & Wild Rice
On a broad bean, pea and smoked bacon sauté chive volute.
Chinese Claypot Rice
With its fusion of ingredients, it is nutritious, warming and easy to put together.
Chicken Supreme filled with Chorizo and Cornish Yarg
Chicken with Spanish Rice
Serve with broccoli and peas.
Chicken Satay
Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.
Chicken Power Bowl
Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.
Chicken Jambalaya
Serve with a green leaf salad, drizzled in lemon juice.
Chicken & Chorizo Basmati Paella
Serves 2 generously.
Chicken and Apricot Tagine
Beetroot Risotto
Pickled beetroots, Arborio rice, taleggio & parmesan cheese, rocket & walnut pesto.
Wild Rice and Mushroom Burger Patties
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
Tamarind Style Lamb with Apricot and Coriander
