Pubs and restaurants Recipes

Spicy Wholegrain Veg Pilau

Braised Pork with Orange, Ginger and Thyme

Tamarind Pineapple with Arborio Rice Ice Cream

With coconut, rice granola and pistachio.

Beef Rendang

Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.

Featured Recipes

Prawn & Pesto Risotto

Brown and White Rice

Caribbean Rice

Caterer’s Challenge winning recipe! Check out the winning recipe from our Caterer’s Challenge 2023 winners – Carryduff School in Northern Ireland.

Nagasaki Champon

Marinated Glazed Pork Belly served with Langoustine, Mussels and Kamaboko.

Basmati & Wild Rice Blinis

An unusual and delicious appetiser that is sure to impress. Perfectly paired with a variety of toppings to tantalise the taste buds.