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Vegetable Rice Turban
Chicken Satay
Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.
Spicy Pilaf
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Smoked Haddock Kedgeree with Basmati & Wild Rice
Recipe created by Dez Turland, Group Development Chef, Brend Hotels
Chicken and Apricot Tagine
Spicy Vegetable and Bean Burritos
Serve with a healthy mixed leaf salad, drizzled with fresh lime juice and olive oil dressing.
Creole Jambalaya