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Vegetable Rice Turban
Chicken Satay
Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.
Spicy Pilaf
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Brown and White Rice
Savoury Rice Porridge
This savoury rice porridge inspired by East Asian cuisine boasts zingy flairs of flavour, from ginger to coriander to a dash of tamari sauce.
Grilled Chicken Breast & Ravioli
Served with Tilda Basmati & Wild Rice with ceps & garlic leaf garlic cream sauce.
Cumin Spiced Basmati ‘Scotch Eggs’
Accompanied by aioli.
Smoked Haddock Kedgeree with Basmati & Wild Rice
Recipe created by Dez Turland, Group Development Chef, Brend Hotels