Tagine Archives < Tilda Food Service

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Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing

Served with carrot and courgette ribbons and a creamy korma sauce.

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Thai Smoked Chicken Broth with Fragrant Jasmine Rice

With bok choi, ginger and lemon grass.

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Traditional Chicken Curry

The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.

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Jerk Chicken With Rice & Peas

Bring a taste of the Islands to your school canteen with this Caribbean classic, bursting with warming spices and robust flavours.

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Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing

Served with carrot and courgette ribbons and a creamy korma sauce.

View recipe

Thai Smoked Chicken Broth with Fragrant Jasmine Rice

With bok choi, ginger and lemon grass.

View recipe

Traditional Chicken Curry

The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.

View recipe

Jerk Chicken With Rice & Peas

Bring a taste of the Islands to your school canteen with this Caribbean classic, bursting with warming spices and robust flavours.

View recipe

Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing

Served with carrot and courgette ribbons and a creamy korma sauce.

View recipe

Thai Smoked Chicken Broth with Fragrant Jasmine Rice

With bok choi, ginger and lemon grass.

View recipe

Traditional Chicken Curry

The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.

View recipe

Jerk Chicken With Rice & Peas

Bring a taste of the Islands to your school canteen with this Caribbean classic, bursting with warming spices and robust flavours.

View recipe

Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing

Served with carrot and courgette ribbons and a creamy korma sauce.

View recipe

Thai Smoked Chicken Broth with Fragrant Jasmine Rice

With bok choi, ginger and lemon grass.

View recipe

Traditional Chicken Curry

The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.

View recipe

Jerk Chicken With Rice & Peas

Bring a taste of the Islands to your school canteen with this Caribbean classic, bursting with warming spices and robust flavours.

View recipe

Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing

Served with carrot and courgette ribbons and a creamy korma sauce.

View recipe

Thai Smoked Chicken Broth with Fragrant Jasmine Rice

With bok choi, ginger and lemon grass.

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